Cook I - Part-time

Job Title: Cook I 

Salary Structure: $17.11 per hour 

Position Contract:  Part-Time, Non-Exempt

General Description: Metro Technology Centers is accepting applications for a Cook I  position. This position will be responsible for the preparation, cooking, and service of food as directed by the chef in charge, whilst complying with the food safety act, portion control, and presentation standards.  

General Qualification Requirements:  

Education/Experience: 

• 18 years of age 

• Must have completed 1 year of successful Culinary Education 

• Must have food handler's license 

 Representative Duties: 

1. Have thorough knowledge of menus and the preparation required, according to hotel standards. 

2. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut�, braising, roasting, and par-cooking. 

3. Recognize quality standards for fresh vegetables, fish, dairy, and meat products. 

4. Knowledge of herbs and spices and proper use of each. 

5. Maintain a clean and sanitary environment with knowledge of proper handling, storage, and sanitation. 

6. Prepare food for Banquets, as required, following specifications on Banquet Event Orders. 

7. Prepare and service food for the Metro Cafe and food truck as specified by the Chef or kitchen supervisor. 

8. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. 

9. Work banquet food station as scheduled by the chef or kitchen supervisor. 

10. Follow all Health Department and company regulations in regard to food and storage standards and safety. 

11. Expected to maintain a personal appearance and dress appropriate for the professional setting of the employer. 

Work Conditions & Physical Demands  

• Occasional lifting up to 23 kg., repetitive arm, hand and finger movements, 

• Occasional bending and reaching 

• Ability to stand for long periods of time 

• Will be exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers 

• Manual dexterity required to use knives and kitchen appliance

Required Knowledge, Skills, and Abilities: 

• Currently enrolled in a Culinary Arts program or related Food Services Management program 

• Minimum 1 year of kitchen experience 

• Demonstrated knowledge of food and catering trends, quality, production, and sanitation controls. 

• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. 

• Effective communication skills. 

• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.   

• Highly effective teamwork skills. 

• Attention to detail in all areas of work. 

• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. 

• Strong problem identification and problem resolution skills. 

• Strong work ethics and positive team attitude.             

Reports to: Hospitality Coordinator 

Applications will be accepted online at . 

 Position open until filled. (405) 424-8324. Fax: (405) 424-6411 AA/EOE. M/F/D/V. 

Metro Technology Centers believes in the worth of all individuals and is committed to equal opportunity for each employee, student or any person visiting a District campus. Metro Technology Centers does not discriminate on the basis of race, color, national origin, sex, gender, gender expression or identity, sexual orientation, age, veteran status, religion, pregnancy, or genetic information or disability in recruitment, hiring, placement, assignment to work tasks, hours of employment, levels of responsibility, and pay.