Line Cook

Responsibilities:

- Prepare and cook meals according to the menu and dietary requirements
- Follow food service standards and procedures to maintain a clean and safe kitchen environment
- Handle food properly to ensure freshness and quality
- Adhere to food safety guidelines and regulations
- Help with inventory management and ordering supplies
- Use knives and other kitchen tools effectively and safely
- Assist in food preparation as needed

Experience:

- Previous experience as a line cook in a restaurant or similar setting is preferred
- Knowledge of food preparation techniques and cooking methods
- Understanding of food handling and safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail

If you have a passion for food, enjoy working in a team-oriented environment, and have the skills necessary to excel as a line cook, we would love to hear from you. Join our team and contribute to creating delicious meals for our customers. Apply now!

Job Types: Full-time, Part-time