Beverage Engineer - Part-time

Beverage Engineer Job Description: $18 hr plus shared tips Previous Bartending, Barista or Kitchen experience a plus. The Soda Clerk and Ice Cream Engineer are primarily responsible for the knowledge and production of all soda/ ice cream items. The SC / IE makes sure that items are made in the proper order, quickly, and presented to the guest as beautifully as possible. Primary Responsibilities • Possess all food product knowledge and attend all trainings. • Ensure that all soda and ice cream products meet the highest quality and presentation standards before they are served. • Assist in managing order flow and timing to provide an exceptional dining experience. • Maintain a clean and organized station. • Monitor and ensure we are meeting Health and Safety standards. Skills • Bartending or Barista experience a plus. • Experience in a kitchen or fine dining service environment is preferred. • Strong customer service skills with a focus on hospitality. • Knowledge of food safety practices and proper food handling techniques. • Ability to work well under pressure in a fast-paced setting. • Excellent communication skills, both verbal and written. • Familiarity with restaurant operations, including banquets and catering services, is a plus. • Strong organizational skills with attention to detail. • New Restaurant Opening experience is a plus! • Familiarity with KDS systems preferred