KITCHEN MANAGER

POSITION SUMMARY

Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist the Chef/Sous Chef/Chef de Cuisine in the day-to-day operations of the kitchen. In addition to the Kitchen Manager responsibilities, this position will also complete the duties of a Line Cook and when needed is responsible to perform duties of all kitchen positions.

ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable
accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)

• Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food service operations.

• Support the execution of the Business Plan through completion of assigned action steps.

• Oversee and approve training and development of kitchen staff. 

• Participate in the hiring process by conducting interviews and making hiring recommendations. May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef.

• Participate in monthly inventory process. • Assist in the implementation and management of HCR policies and procedures; active management of kitchen and restaurant procedures throughout scheduled shift.

• Provide direction to kitchen staff, ensuring execution of all employee duties. • Monitor kitchen operations to ensure compliance with health and fire department regulations. Ensure compliance with state, federal, and HCR food handling requirements and standards.

• Anticipate, identify, and correct any issues with inventory, systems, and staffing.

• Establish and maintain a positive relationship with vendors and act as a daily point of contact.

 • Ensure product is stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.

• Ensure utilization of daily prep sheets and meat/fish yield sheets daily and that PMIX counts are recorded accurately daily.

 • Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.