FOOD RUNNER - EXPO

We are looking for skilled EXPOS/FOOD RUNNERS to join the Jake's Del Mar team! The starting rate is $17.25/hr plus tips (The combined rate is ~$22-$28/hour). We are especially looking for candidates with Open Availability. Must be available to work weekends and holidays. Minimum three days of availability required. Other scheduling availability is subject to review upon application.

BENEFITS

• Medical, Dental, and Vision insurance for qualifying employees
• Free access to counseling and well being coaching through Employee Assistance Program 
• Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
• Paid Time Off: Vacation and Sick Leave
• Employee Meal Program with FREE Fresh cooked meals during each shift
• 50% Food and Beverage discount at all T S Restaurants
• Referral Program
• Anniversary of Employment Gift Program
• Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
• Holiday Party
• Legacy of Aloha Scholarship Program 

POSITION SUMMARY

Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

• Assist in preparing restaurant for dining service.
• Greet all guests and co-workers in a warm, personal, friendly manner.
• Check that each plated is wiped and correctly garnished prior to leaving kitchen. Accountable for plates leaving the kitchen window.
• Deliver food items to guests’ tables as ordered and within the appropriate time limits (hot food hot, cold food cold), describing each food item when placing them in front of the guests using deliver position number.
• Check for proper condiments and utensils when approaching table to deliver food.
• Assist guests with any requests or concerns and take action to correct any problems.
• Follow T S protocol and inform manager on duty for all noted guest allergies.
• Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests’ meal, and take them to kitchen for cleaning.
• Keep clean kitchen pass out and Runner stations, regularly checking floor for debris.
• Stock service areas with supplies such as plates, utensils, condiments, and to go items throughout service period.
• Maintain awareness of current availability of food items throughout service period and communicate effectively with management and service team.
• Take extra care to maintain the highest standard of cleanliness in each duty performed.
• Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
• Work in a safe manner and report any safety concerns; personal, employee or guest injury.
• Follow food safety program guidelines of handwashing, bare hands, hygiene and health.