Food & Beverage Staff - Golf & Special Events

MANY TEMPORARY/SEASONAL POSITIONS AVAILABLE!

CURRENT OPENINGS:

Concessions Cashiers

Cooks

Dishwasher/Stewards

Bartenders

Cocktail Servers

Servers

Barbacks

PERFORMANCE RESPONSIBILITIES:

• Duties will depend on position and will be communicated by POP leadership
• Be clean, neat and professionally dressed at all times
• Communicate effectively both orally and in writing
• Work independently or in a group environment
• Be consistently responsible, maintaining regular attendance and timely completion of assigned duties.
• Maintain professional interpersonal skills using tact, patience, courtesy and cooperative effective relationships with others and consistently display self-control, honesty with customers, guests and other staff.