Crewmember and Cashier- El Paso Airport

Visit www.FresquezCompanies.com

Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.

We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals.  Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions.  We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence. We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time. 

Why Join Our Team?

• Referral Bonus
• Competitive wages 
• Full or Part Time Available
• Flexible Scheduling
• Medical, Dental and Vision
• 401(K)
• Tuition Reimbursement
• EAP - Employee Assistance Program - Free to Team Member and Family
• Competitive Pay
• Life Insurance 20K Coverage - Company Paid
• Meal Discounts
• We promote within

We are looking to hire for several locations for early morning positions (4am-1pm) and afternoon/closing positions within the El Paso International Airport which include:

• Schlotzsky's
• Tia's
• Black Mesa Coffee Company
• Slice

Summary/Objective:  “At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)"

Our cashiers and crew members are the face of the company. Exceptional customer service skills are integral. Whether you meet the guest in person, drive-thru, car hop, or by phone, you will kindly greet the guest, take their order, fill drinks, accept payment, and put orders together. Cashiers are also responsible for maintaining a clean lobby area, filling straws, napkins, condiments, sweeping and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guests’ individual needs is a must. 

Essential Functions: 

• Answer guest questions regarding menu, pricing, and other related questions. 
• Operate a cash register. 
• Accept payment via cash, credit card, or gift card/certificate and make change when appropriate. 
• Balance cash drawer and open and close according to restaurant and cash handling procedures. 
• Calculate appropriate discounts to determine price. 
• Maintain appropriate portion control according to Fresquez standards. 
• Wrap or bag food for guests. 
• Take and complete drink orders for guests. 
• Food preparation. 
• Maintain proper food handling standards. 
• Stocks restaurant and lobby area as needed. 
• Maintain restaurant cleanliness. 
• Other duties as required or assigned. 
• This is a safety sensitive position.