Food Service Manager

Description

Our primary focus is to create a great customer experience through exceptional service. As a Food Service Manager, you will need to be skilled in food management, stocking products, and maintaining a clean, safe retail environment. This position requires good communication and cash-handling skills and good personal grooming habits. Physical requirements include standing up to 8 hours during a shift.

Pay: $20.00 hourly

Schedule: 6:00 am - 4:00 pm (usually 8-hour shift in between mentioned times) 

Location: Reo, IN

Start: Immediate

Responsibilities

• Oversee the day-to-day operations and prepare food.
• Plan for and purchase food.
• Ensure food in storage meets adequate freshness.
• Ensure program follows proper sanitation procedures.
• Ensure safety standards are maintained while food is being cooked.
• Prepare and serve the food.
• Respond to customer preferences and complaints.
• Set prices for each product, prices are approved through Director of Store Operations.
• Purchase and maintain equipment, including refrigerators, stoves, and microwaves.
• Keep records of supplies and purchases.
• Maintain the food service area.
• Do dishes daily. 
• Garbage emptied by end of shift.
• Counters cleaned and organized.
• Help CSAs with the coffee/fountain area.

Requirements

• Knowledge of computers (MS Word, Excel).
• Prefer prior knowledge of food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Must possess a valid driver's license.
• Must agree to background and credit check.
• Will be required to obtain ServSafe certification upon hire.
• Leadership knowledge and skills required.