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Provided by the employer
Verified Pay check_circle $65000 - $100000 per year
Hours Full-time
Location 1850 M St NW, Washington, DC, US
Washington, District of Columbia open_in_new

About this job

Job Description

Job Description
Serving New York’s best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Restaurant Manager who loves to serve and lead! If you have experience managing and motivating a restaurant team, enjoy working in a fast-paced and fun environment, and want to join a rapidly growing company with massive potential, then we want to hear from you.

What will you be doing?

  • Managing and leading a team of kitchen staff and front of house staff

  • Supervising and training the team to uphold high standards of food quality and customer service

  • Actively monitoring inventory levels and ordering activity

  • Proactively maintaining equipment in the store

  • Ensuring compliance with health and safety regulations, including the participation in audits and inspections

  • Ensuring you and your team are compliant with employee labor laws

  • Handling and resolving customer concerns

  • Managing cash at stores (e.g., bank deposits)

  • When necessary, delivering conversations, warnings, and terminations with sufficient evidence and documentation

  • Building efficient schedules based on the needs of the business

  • Ensuring new hires/transfers are onboarded properly to the store

  • Organizing community engagement events 

  • Managing the store’s controllable profit areas: sales, labor, and COGS


What skills do you bring to the table?

  • Previous experience working in a fast-paced environment

  • One (1) year of previous restaurant experience (preferred)

  • Demonstrated ability to lead and supervise a team (1 year preferred)

  • Excellent communication skills

  • Food handler certification, strongly preferred

  • Bilingual in Spanish is a PLUS


What else do you need?

  • US work authorization (required)

  • High school or equivalent (GED)

  • Culinary education or mentorship (preferred)

  • Flexibility and an open schedule to allow you to cover shifts as needed

  • Reliable transportation to get you to work

  • Ability to work an 8 hour shift, which may include weekends


What do we offer?

  • Salary of $65,000 - $100,000 per year with bonus (depending on your experience)

Benefits & Perks including:

  • Flexible schedule

  • Paid sick time

  • Paid training

  • Free meals


This Job Is Ideal for Someone Who Is:

  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects

  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

  • Achievement-oriented -- enjoys taking on challenges, even if they might fail

  • Autonomous/Independent -- enjoys working with little direction

  • High stress tolerance -- thrives in a high-pressure environment


 

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Posting ID: 1223367297 Posted: 2026-02-08 Job Title: General Manager