Ovations Steward (Seasonal; up to 40 hours per week; May to September) - Full-time / Part-time

Work Schedule:

Hours depend on performance schedule

Position Location:

100% Onsite

Pay Rate:

$17.50/hour

Benefits:

403(b) Retirement Plan; Complimentary tickets to

select performances; Discounts at Concessions and the Gift Shop.

 

 

POSITION SUMMARY:   The Dishwasher/Porter ensures that the kitchen runs smoothly by maintaining cleanliness and organizing the dishwashing area. The Dishwasher/Porter plays a crucial part in keeping the kitchen stocked, clean, and safe, allowing our culinary team to focus on preparing exceptional dishes for our guests.

 

DUTIES AND RESPONSIBILITIES:

• Wash dishes, pots, pans, utensils, and other kitchen equipment in a timely and efficient manner.
• Maintain cleanliness and organization of the dishwashing area, including floors, counters, and sinks.
• Assist with receiving and storing deliveries, including food and non-food items, in the appropriate storage areas.
• Ensure all dishes and equipment are properly sanitized and stored after washing.
• Take out trash and recycling in accordance with restaurant guidelines.
• Help maintain kitchen and dining area cleanliness by sweeping, mopping, and sanitizing floors.
• Work closely with kitchen staff and wait staff to ensure a constant flow of clean dishes and utensils.
• Perform general cleaning duties, including cleaning kitchen equipment and storage areas.
• Assist with other tasks as needed, including stocking supplies and maintaining kitchen organization.