Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.

We are hiring Part-time Dishwasher at Gyu-Kaku San Diego, CA

Responsibilities:

Follows sanitation standards and always keeps workstation clean and sanitized.
100% responsibility for the cleanliness of dishware and grilling equipment.
Helps with other tasks as assigned by Manager on Duty.
Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
Cleans work areas and all equipment used in food preparation

Qualifications:

Restaurant experience preferred
Knowledge of general sanitary and safety practices
Must maintain good hygiene
Work in a fast-paced environment and maintain great enthusiasm
Be a team player with strong work ethics
Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)

Pay and Benefits:

Minimum wage $17.75 + Tip.
Raise regularly based on performance.
Employees Discount
Opportunities to grow within company.

Job Type: Part-time

Certificate: Food Handler

If you think you are a good fit, please send a resume to .

Please specify what position and location you are looking for in the subject line

For more information about us, please visit our website www.gyu-kaku.com.

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

Dishwasher Part Time Gyu Kaku Japanese BBQ in San Diego - Part-time

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