Prep Cook

About Company:

New School MediterraneanCelebrating 55 LocationsOur journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.

About the Role:

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients and supplies are prepared efficiently and to the highest quality standards before cooking begins. This position supports the culinary team by performing essential food preparation tasks such as washing, chopping, measuring, and organizing ingredients. The Prep Cook helps maintain a clean and safe kitchen environment, adhering to all health and safety regulations. By preparing ingredients accurately and promptly, the Prep Cook enables the kitchen to operate smoothly and meet service demands. Ultimately, this role contributes significantly to the overall dining experience by supporting the timely and consistent delivery of high-quality meals.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and perform repetitive tasks.
• Reliable time management and organizational skills.

Preferred Qualifications:

• Previous experience working in a kitchen or food preparation role.
• Familiarity with kitchen equipment and culinary terminology.
• Certification in food handling or safety (e.g., ServSafe).
• Strong teamwork and communication skills.
• Ability to multitask and adapt to changing priorities during busy service times.

Responsibilities:

• Prepare and portion ingredients according to recipes and kitchen standards.
• Wash, peel, chop, and measure vegetables, fruits, and other food items.
• Maintain cleanliness and organization of the prep area, including sanitizing surfaces and equipment.
• Assist with inventory management by receiving and storing deliveries properly.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Support chefs and cooks by providing prepared ingredients as needed during service.
• Dispose of waste and recyclables in accordance with kitchen policies.

Skills:

The Prep Cook utilizes their knowledge of food safety and sanitation daily to maintain a clean and hygienic workspace, preventing contamination and ensuring compliance with health regulations. Their knife skills and attention to detail are essential for accurately preparing ingredients to the specifications required by recipes and chefs. Time management and organizational skills help the Prep Cook prioritize tasks effectively, ensuring that all prep work is completed before service begins. Communication and teamwork skills are vital as the Prep Cook coordinates with chefs and other kitchen staff to meet the demands of a fast-paced environment. Additionally, adaptability and problem-solving skills enable the Prep Cook to handle unexpected challenges, such as ingredient shortages or equipment issues, while maintaining kitchen efficiency.

www.thekebabshop.com

PI282020370