Sauté Cook

SAUTÉ COOK – TRUMBULL KITCHEN, HARTFORD, CT

Join the Max Hospitality Team!

Trumbull Kitchen, located in Hartford, CT, is seeking a skilled and dedicated Sauté Cook with open availability and experience in high-energy, fast-paced kitchen environments. If you’re passionate about creating high-quality, flavorful dishes, we’d love to meet you! Open availability is required.

Max Hospitality is committed to delivering exceptional dining experiences through top-quality cuisine and impeccable service. We take pride in our consistency, creativity, and attention to detail. We are looking for individuals who are excited to contribute to our mission and grow within a dynamic and forward-thinking restaurant group.

Trumbull Kitchen is an award-winning, upscale restaurant known for its contemporary American cuisine with global influences. Located in Hartford’s vibrant downtown, it has become a favorite for those seeking inventive dishes, crafted cocktails, and a stylish yet approachable dining experience. The ideal candidate will bring a passion for cooking, excellent organizational skills, and an ability to thrive under pressure in a busy kitchen.

Benefits:

• Competitive Pay

• Employee Discount on Meals

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with matching up to 4%

• Health insurance

• Dental insurance

• Vision insurance

• Paid time off

• Paid sick time

• Referral program

• Life, accident, critical illness & pet insurance

• Career development within the Max Hospitality group

Responsibilities:

• Execute dishes from the sauté station with precision and consistency

• Prepare mise en place including sauces, garnishes, and proteins ahead of service

• Ensure that all food is prepared according to Trumbull Kitchen’s high standards for taste, temperature, and presentation

• Maintain cleanliness and organization of the sauté station during service

• Assist with other kitchen stations as needed

• Collaborate with kitchen staff to ensure smooth service and efficient kitchen operations

• Follow all food safety and hygiene guidelines in compliance with health regulations