Area Maintenance - Full-time / Part-time

Area Maintenance is an entry level job that is responsible for performing preventative maintenance on a set schedule including daily, weekly, monthly, quarterly and annual cleaning and maintenance tasks. This technician follows a schedule throughout multiple restaurant locations to clean and care for equipment to prevent equipment breakdowns. ESSENTIAL DUTIES: 1. Performing planned maintenance on restaurant equipment including but not limited to: · Kitchen equipment · Service equipment · Ice machines · HVAC · Coolers · Freezers · Plumbing · Soda stations 2. Completing basic repairs / replacement of equipment parts, filters, O-rings, gaskets etc. 3. Following the McDonald’s planned maintenance calendar and sign off on completed tasks in each restaurant 4. Troubleshooting equipment to look for opportunities’ 5. Detail cleaning of equipment 6. Detail cleaning of restaurant interior and exterior 7. Restaurant support in RGR readiness, walk-thru and cleanliness ADDITIONAL RESPONSIBILITIES: 1. Communicate opportunities to the restaurant team 2. Provide coaching to restaurant employees on cleaning and maintenance of equipment QUALIFICATIONS: · 18 Years of age or older · Must be able to drive and provide their own transportation · Must be willing to travel and work at any of our 17 restaurant locations · Can work independently or as a part of a team · Great time management skills · Adhere to McDonald’s Safety and Security and Food Safety procedures · Adhere to SHSK Foods employee handbook and policies · Proper use of McDonald’s cleaning and maintenance chemicals PHYSICAL REQUIREMENT: · Stand for long periods of time. · Frequent walking, bending, and lifting up to 50 lbs. · Ability to use hand and power tools · Ability to climb ladders · Ability to work in different temperatures, noise levels and weather conditions based on different jobs · May work in close quarters or small spaces Benefits: + Competitive pay range $22-$27 depending on experience + Car allowance/Reimbursement + Paid Time Off + Medical, dental and vision coverage + Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. SHSK Foods is an EEO employer. All applicants will be considered for employment without attention to race, color, religion, sex, national origin, veteran or disability status, sexual orientation, gender identity/expression, or any other legally recognized protected basis under federal, state, or local laws, regulations or ordinances. Requsition ID: PDX_MC_26685D47-5407-4E19-A02E-515C8EAF2966_109825 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact recruiting.supportteam@us.mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares. McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact supportteam@us.mcd.com. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.