Steward - Full-time

The purpose of the Steward position is to prepare the Dining Room for operations and service, including but not limited to executing the set-up of dining spaces and maintaining the cleanliness of the restaurant and pertinent equipment.

 

Must have flexibility to work weekends and holidays

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Prepares the dining room for operations and service
• Executes the set-up of dining spaces and maintains the cleanliness of the restaurant and equipment
• Vacuums dining spaces to ensure continued cleanliness
• Irons table cloths
• Sets table according to prescribes standards
• Crumbs chairs
• Maintains cleanliness of common spaces
• Performs routine deep-cleaning tasks as assigned by management
• Moves table and chairs to achieve necessary table configurations
• Maintains “the look” of the space

 

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members, Managers and interact with our guests.

 

 

EDUCATION and/or EXPERIENCE

• High School Diploma or equivalent

 

LANGUAGE SKILLS

• Must be able to effectively communicate with other Team Members and Managers/Supervisors

 

MATHEMATICAL SKILLS

• Basic knowledge and understanding of math

 

REASONING ABILITY

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

 

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs.
• Must be able to be on feet for a long period of time
• Must be able to safely operate a company vehicle or golf cart

 

WORK ENVIRONMENT

• Dining Room, Bar and Kitchen areas

• May be asked to work outside in all weather conditions