Assistant Garde Manager - Full-time
| Verified Pay check_circle | Provided by the employer$23 per hour |
|---|---|
| Hours | Full-time |
| Location | New York, NY New York, New York open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer$23.00
$37.33
$65.9
About this job
ORGANIZATION DESCRIPTION
The Spence School is an independent girls’ school in New York City serving students in grades K–12. We are seeking an Assistant Garde Manger / Assistant Pastry Chef to join our kitchen team at the Middle/Upper School campus, where we serve over 500 students (grades 5–12) and 125 faculty and staff daily.
Our employees are compassionate, collaborative, and dedicated professionals who bring respect and care into every interaction with members of the community. We are committed to high ethical standards and to supporting the emotional and physical well-being of our community. Our kitchen emphasizes fresh, scratch-cooked food, global flavors, sustainability, and nutrition education.
JOB DESCRIPTION
We are seeking an experienced and enthusiastic prep cook with 3–5 years of professional kitchen experience in restaurants, schools, or catering environments. This is a fast-paced, hands-on role ideal for someone who enjoys variety, teamwork, and creativity. The Assistant Garde Manger / Assistant Pastry Chef reports to the Lead Garde Manger and supports daily salad production, assists with pastry preparation, and helps with catered events.
Flexibility, initiative, and a positive attitude are essential. Every day is different, and a willingness to jump in wherever needed is key to success in this role.
Position: Assistant Garde Manager / Assistant Pastry Chef
Start Date: April 6
Hours worked: Full-time M-F 7 a.m.-3 p.m. (evenings/weekends as needed)
Location: Upper East Side
Compensation: $23-$26/hour, commensurate with experience
Why You’ll Enjoy Working Here
- Meaningful work: Cook fresh, thoughtful food that directly supports students’ health, learning, and well-being.
- Great schedule: Primarily weekday hours (7a.m.–3 p.m.) with some evenings and weekends.
- Scratch cooking: Be part of a kitchen that values quality ingredients, global flavors, and cooking from scratch.
- Supportive team culture: Work alongside collaborative, respectful colleagues who enjoy what they do.
- Creative input welcomed: Menus change regularly, and new ideas are encouraged and appreciated.
- Community-focused environment: Build relationships with students, faculty, and staff in a welcoming school setting.
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