Shift Manager-Krystal

• Supervises entire restaurant operation during assigned scheduled hours and performs various administrative functions.
• Maintains highest level of Quality, Service, and Cleanliness by implementing the nine operations management systems.
• Takes active role in customer relations and customer service.
• Controls costs, inventories, and waste.
• Follows published procedures for receiving, holding, preparing, and serving products.
• Maintains high level of productivity through effective hiring, training, scheduling, positioning, and motivating employees.
• Achieves maximum sales utilizing Q.S.C., systemic marketing and local marketing efforts.