Executive Chef - Institutional Dining - Open to Relocation Candidates

We are looking to hire an Executive Chef . Please see criteria below and share your resume for an immediate interview.

Executive Chef Responsibilities:

• Oversee all operations with an emphasis on menu development and production
• Maintain and upgrade quality standards and production levels
• Collaborate with the catering department on catering needs and menu creation
• Train all team members and monitor all production aspects to ensure compliance with food sanitation techniques
• Schedule associates based on business needs and budget considerations

Executive Chef Qualifications:

• Bachelor's degree preferred
• 3-5 years of experience in a similar role in institutional dining with 4-5 direct reports.
• Food safety certifications

Executive Chef Compensation:

• Base salary of $85-$92K
• Comprehensive healthcare package and Paid Time Off
• Tuition reimbursement
• 401(k) with match and many more perks.