Dishwasher - Part-time

Job Title: Dishwasher

Job Status: Part Time – Non-Exempt

Division: Chevy Chase Country Club

Primary Work Location: Chevy Chase Country Club

Reports To: Executive Chef /Sous Chef

Supervisory Responsibility: None

 Position Summary                                                                                                                          

Serves as dishwasher for Chase Country Club banquet/catering.  Responsibilities include washing and properly storing all cooking utensils, china, flatware and glassware at CCCC kitchens. Ensures that all programs and services are conducted and fulfilled in a manner consistent with the goals and objectives of the Wheeling Park District and Chevy Chase Country Club.

Essential Job Duties                                                                                                                                       

• Wash all dishes, silverware, utensils, glassware, etc. in the dishwashing machine or by hand.
• Polish all silverware, platters and chafing dishes as necessary.
• Collect trash from kitchen areas; empty garbage barrels; wash and reline same with new bags.
• Examine garbage for mistakenly dropped silverware, dishes, glassware, etc.
• Wash or clean receiving area and trash areas.
• Sweep and mop dish area.
• Store all dishes and other wares in proper areas.
• Clean dishwashing machine after each meal period.
• Other assigned duties as specified by supervisor, to include assisting in food preparation, putting away deliveries, cleaning coolers/freezers/storerooms.
• Performs the job safely and in compliance with Park District policies, procedures, work and safety rules.
• Supports and exhibits the established organizational values of respect, communication, integrity, innovation, recognition, continuous learning, fun, empowerment and people.
• Work as scheduled.
• Performs other duties or special projects as assigned.