Baking Team - Full-time / Part-time

Key Responsibilities

• Mix ingredients according to established recipes and production schedules

• Shape and handle dough properly to ensure consistency and quality

• Monitor proofing times and baking temperatures

• Depan bread carefully while maintaining product integrity

• Operate bakery equipment safely and efficiently

• Maintain a clean and organized workstation

• Follow food safety and sanitation guidelines

• Work collaboratively with the baking team to meet daily production goals

Physical Requirements

• Ability to stand for extended periods of time

• Ability to lift up to 25 pounds unassisted

• Frequent bending, reaching, and repetitive hand motions

Our baking team works round the clock to prepare fresh hot bread, pastries, etc that gets delivered to our café every morning. The dedication and the process of working from scratch is the baking foundation of our team. The joy and teamwork that works in unison provides the best product Urth Caffe serves daily.

Physical Demands

Regularly required to stand, walk, squat and bend.

Regularly required to lift no more than 25 pounds’ unassisted

Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.

Hourly Pay Range- Applicable to CA locations only

$19.50 - $19.50

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth’s receipt of proof of the applicant’s right to work in the United States consistent with federal law.