Culinary - Bartender

Position Overview

Serves as bartender for resident events and special functions.  Must maintain high standards of quality and sanitary food/beverage preparation, storage and clean up.

Qualifications & Job Standards

• High school graduate or equivalent.

• Must have a current bartender license
• Ability to read, write and speak English and perform basic mathematics.

• Ability to increase, decrease and modify recipes to meet the needs of the facility.