Dietary Aide - Full-time / Part-time

Position Summary

The Dietary Aide plays a vital role in creating a welcoming and nourishing environment for our residents. Responsibilities include preparing dining room setups, serving meals, washing dishes, and maintaining kitchen cleanliness in accordance with departmental and state regulations.

Qualifications

• Must be 18 years or older for full-time positions
• Ability to read, write, and speak English and perform basic math
• Ability to follow written and oral instructions
• Strong customer service and interpersonal communication skills
• Prior experience in institutional food service preferred
• Ability to work:
  • 4-hour shifts covering one meal
  • 8-hour shifts covering two meals
• Ability to work independently and remain productive
• Good personal hygiene
• Ability to safely perform essential job functions with or without reasonable accommodations