Banquet Server - Full-time

Pay: Starting at $2.13, plus tips Pay Frequency: Weekly Benefits: Flexible Scheduling PTO Health Insurance 401k plus match Requirements: Minimum One Year High Volume Hotel Banquet Service A banquet server’s primary responsibility is to to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately to the private dinning and banquet guests. A banquet server will have to maintain and restock buffets and other preordered setting. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment.