Dishwasher - Now Hiring

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware,

tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also

ensures the dishwashing area is maintained clean, safe, and sanitary

EDUCATION & EXPERIENCE

-Must be at least 18 years of age.

-Spanish is a plus but not required.

-Must have Food Handler Certificate.

-Must be a team player.

-Hospitality and customer service oriented.

-Ability to read and understand simple instructions.

Physical Requirements

-Stands and walks on uneven, slippery, and/or wet surface for at least eight consecutive hours.

-Speaks and listens in-person to staff regarding food preparation and safety matters for at least

eight consecutive hours.

-Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 25 pounds, and reaches overhead.

-Routinely carries full service tray.

-Washes utensils in a wet, soapy environment.

-Performs moderately strenuous activity for at least eight consecutive hours.

-Performs other physical requirements necessary to perform duties and responsibilities.