Food & Beverage Team Member - Now Hiring

Food Service Team Member

Job Type: Seasonal
Pay Rate: $12/hr.
Category: Food Service
Location: Six Flags Fiesta Texas in San Antonio, Texas

WHAT WE PROVIDE:

This is a position at Six Flags Fiesta Texas, in San Antonio, TX. This position features competitive pay, starting at $12/hour   and also comes with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, discount off merchandise for all employees, flexible scheduling and daily and weekly pay available.

As a Food Service Team Member, you'll serve up more than just snacks—you'll serve up smiles! You'll play a key role in delivering an outstanding guest experience. Your responsibilities include assisting with food service, maintaining a clean and fun environment, and providing friendly, efficient service. If you're a team player with a passion for hospitality and a taste for seasonal thrills, we’d love to have you join our team!

HOW YOU WILL DO IT:

• Cooking and/or serving food in accordance to Six Flags standards
• Greet guests with a friendly attitude as they arrive at the location
• Keep indoor and outdoor seating areas clean and comfortable for guests to enjoy
• Removing garbage and properly transporting it to designated disposal areas 
• Follow and enforce all Six Flags Fiesta Texas policies 
• Assisting in other areas of the Food and Beverage Operations Department 
• Performing other duties as required  

• Must be at least 16 years old 
• Able to communicate effectively, including reading, writing and speaking
• Black slip- resistant shoes required 
• Analytical problem-solving skills 
• Positive “Guest First” impressions
• Able to stand, walk, stoop, bend, and reach throughout your shift
• Able to operate a Point of Sale register
• Be available to work flexible hours including nights, weekends, and holidays 
• Food Handlers Certification (Provided)

OTHER NOTES: 

• All other duties necessary to support the Food & Beverage department 
• Reports to Food and Beverage Operations Leadership Team