Food Server/Cashier - Part-time

Key Responsibilities

• Customer Service:
• • Greet customers as they enter the store and provide a friendly and welcoming atmosphere.
  • Assist customers in selecting ice cream flavors, toppings, and other menu items.
  • Offer recommendations and answer any questions about menu options.
  • Ensure prompt and efficient service while maintaining a positive attitude.
• Food Preparation and Serving:
• • Prepare ice cream cones, cups, sundaes, milkshakes, and other menu items according to customer preferences.
  • Handle and serve food items with care, ensuring accuracy and presentation standards are met.
  • Maintain proper portion control and adhere to food safety guidelines at all times.
  • Keep serving areas clean and organized, including topping stations and condiment areas.
• Cash Handling and Transactions:
• • Operate cash register and handle transactions accurately and efficiently.
  • Process payments, including cash, credit/debit cards, and mobile payments.
  • Provide customers with receipts and process refunds or exchanges when necessary.
  • Balance cash register at the end of each shift and report any discrepancies to management.
• Store Maintenance:
• • Clean and sanitize serving utensils, equipment, and surfaces regularly to ensure food safety.
  • Monitor inventory levels of ice cream, toppings, and supplies and notify management when items need to be restocked.
  • Assist with restocking inventory and maintaining organization in storage areas.
  • Follow proper cleaning procedures for closing duties, including sweeping, mopping, and wiping down counters and tables.

Required Key Skills and Qualifications

To thrive in this position, candidates must bring a commitment to inclusivity, transparency, and growth. Essential skills include:

• Previous experience in a customer service or food service role is preferred, but not required.
• Friendly and outgoing personality with excellent communication skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Basic math skills for handling cash transactions and making change.
• Strong attention to detail and commitment to cleanliness and food safety.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and move quickly between tasks.
• Manual dexterity to handle serving utensils and operate a cash register.
• Ability to lift and carry up to 25 pounds.
• Stamina to work in a fast-paced environment for extended shifts.

Commitment to Inclusion

At Ramar Foods, we believe in a skills-first approach to employment. This means focusing on what you can do and how you can grow, rather than traditional metrics alone. We are committed to adhering to anti-exclusion practices, removing barriers to access, and enhancing opportunities for all individuals based on merit and potential.

Your skills, experiences, and perspective are valuable - and we want to empower you to make your mark here with us.