Product Packaging Technician - Full-time

Description

POSITION SUMMARY

The Area 77 Entry-Level Packaging Technician supports daily packaging operations by accurately preparing materials, following Quality Control (QC) work instructions, and ensuring all products are packaged, labeled, and handled correctly. This role plays a critical part in maintaining product quality, traceability, and compliance with Area 77 SOPs, QC requirements, and safety standards. The Packaging Technician works closely with Packaging Leads, QC, and Operations to support efficient and accurate production.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Packaging & Production Support

• Package finished products in accordance with Area 77 SOPs and QC work instructions.
• Handle raw materials carefully to prevent contamination, damage, or product mix-ups.
• Assist with preparing approved mixes by following QC recipes and instructions.
• Stage completed products accurately for downstream processes or shipment.

Label Reading & Verification

• Read and verify labels for correct species, batch codes, date codes, and expiration dates.
• Confirm labels match the raw material, mix, or product being packaged.
• Immediately report labeling discrepancies or concerns to the Packaging Lead, Supervisor, or QC.

Supplies & Documentation

• Print, review, and follow the daily Supplies Needed Report.
• Pull required materials and supplies based on production needs.
• Ensure all materials are properly date-coded prior to use.
• Accurately and legibly complete all required documentation and production records.

Mixing & QC Compliance

• Follow QC work instructions exactly when preparing mixes.
• Use only approved materials, quantities, and recipes.
• Label all mixes with required species, batch codes, and expiration dates.
• Store mixes in designated areas using approved containers and vented lids.
• Do not initiate production runs without required QC approval.

Quality, Safety & Teamwork

• Maintain a clean, organized, and compliant work area.
• Follow all Area 77 SOPs, safety policies, and GMP requirements.
• Report quality concerns, safety hazards, or process deviations immediately.
• Work collaboratively with Packaging, QC, and Operations teams.
• Other tasks as assigned.

Requirements

QUALIFICATIONS AND REQUIREMENTS

• Ability to follow written instructions, SOPs, and QC work instructions.
• Strong attention to detail and accuracy.
• Ability to read, understand, and verify labels, recipes, and documentation.
• Reliable attendance and punctuality.
• Ability to work effectively as part of a team in a production environment.

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

• Ability to stand for extended periods.
• Ability to perform repetitive hand movements.
• Ability to lift, carry, and handle materials as required.
• Work is performed in a production and packaging environment with biological materials and temperature-controlled conditions.