Kitchen Worker

div bJob Summary:/b/div Under direct supervision, performs routine food preparation, tray assembly, serving duties delivery according to prescribed production schedules established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.divbrbEssential Responsibilities:/b/div This description is for recruitment posting purposes only. It has not received full HR review and approval.br• Upholds KPs Policies Procedures, Principles of Responsibilities, applicable state, federal local laws.br• Assembles all food non-food items for patient trays, cafeteria and/or catering services.br• Delivers food carts w/patient meals/catered meals nourishment to appropriate pantries meeting rooms.br• Collects soiled meal dishes after meal services returns them to dish room.br• Ensures quality appearance of all food non-food items, ensures proper storage of food non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.br• Cleans, sanitizes maintains all dishes, food delivery carts, equipment, work areas, pantry food stations.br• Maintains proper stock levels in own work area including taking filing of inventory disposal of outdated foods.br• Utilizes effective communications including telephone conversations w/ patients, doctors, members, vendors, staff, co-workers.br• Collects maintains written information including logs, menus, slips, charts, forms, requisitions, filing scheduling activities.br• May provide training orientation.br divstrongBasic Qualifications:/strong/divdivuExperience/u/divpN/A/pdivuEducation/u/divulli• HS Diploma/GED and/or equivalent experience./li/uldivuLicense, Certification, Registration/u/divulliN/A/li/uldivstrongAdditional Requirements:/strong/divulli• Demonstrated ability to read, write, and follow written and oral instructions in English./lili• Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more./li/uldivstrongPreferred Qualifications:/strong/divulli• Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred./lili• Ability to demonstrate knowledge of hospital food service operations preferred./li/ulp /pdivstrongNotes:/strong/divulliThis is an on call position, days and hours may vary./li/ul