Restaurant General Manager - Full-time

pThe starting pay for this position is between $19.50-$25.00 per hour depending on experience and availability!/p pBENEFITS:/p pbull;DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance/p pbull;DRG Savings Marketplace- Exclusive access to discounts for DRG employees/p pbull;Employee Assistance Program/p pbull;Live Mas Scholarship Program/p pbull;Employee Referral Program/p pbull;Education Benefits - GED reimbursement, free second language education, etc./p pbull;DailyPay- Program that allows you to get your paychecks daily/p pemhellip;and much more!/em/pbr /pstrong style="color: black;"DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth!nbsp;/strongspan style="color: black;"A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, Pamp;L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company’s culture and values./span/ppbr/ppstrongDiversified Restaurant Group is a people first company!/strongnbsp;We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation.nbsp;DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada.nbsp;We have more than 6,000 team members and continue to grow every day!/ppbr/ppstrong style="color: black;"Our CORE Values are simple:/strong/ppspan style="color: black;"· Respect/span/ppspan style="color: black;"· Integrity/span/ppspan style="color: black;"· Passion/span/ppspan style="color: black;"· Accountability/span/ppspan style="color: black;"· Commitment/span/ppspan style="color: black;"· Teamwork/span/ppbr/ppstrong style="color: black;"What will YOU do?/strong/ppspan style="color: black;"· Identifying a team with high potential and developing them into leaders./span/ppspan style="color: black;"· Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials./span/ppspan style="color: black;"· Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for./span/ppspan style="color: black;"· Having a clear understanding of and the ability to perform every job in the restaurant./span/ppspan style="color: black;"· Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants./span/ppspan style="color: black;"· Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis./span/ppspan style="color: black;"· Demonstrating respect for individual team members and showing appreciation for their efforts and contributions./span/ppspan style="color: black;"· Building an effective team through training and development; and supplying meaningful and timely performance feedback./span/ppspan style="color: black;"· Ensuring the compliance of company policies and procedures./span/ppspan style="color: black;"· Maintaining consistent strong financial results./span/ppbr/ppstrong style="color: black;"Are you Qualified?/strong/ppspan style="color: black;"· Must be 18 years or older./span/ppspan style="color: black;"· Education: High School Diploma./span/ppspan style="color: black;"· Experience: Two-years Restaurant experience required with proven lead experience on all shifts./span/ppspan style="color: black;"· Must have the ability to read, speak, comprehend, and write in English./span/ppspan style="color: black;"· Must maintain current Health Card according to state or local requirements./span/ppspan style="color: black;"· Must have reliable transportation./span/ppspan style="color: black;"· Must pass Criminal Background Check including MVR./span/ppspan style="color: black;"· Must be able to pass SERV Safe Certification Course and Exam./span/ppspan style="color: black;"· This position has an expected 50-hour work week./span/ppspan style="color: black;"· This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business)./span/ppbr/ppstrong style="color: black;"DISCLAIMER:/strongspan style="color: black;"nbsp;You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees./span/ppnbsp;/p