Cook - Suites

divpbr/pp style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:"Calibri",sans-serif;' data-pasted="true"strongspan style='font-family:"Open Sans",sans-serif;color:#202124;background:white;'Wage amp; Job Info: Bistro /span/strongstronguspan style='font-size:14px;line-height:107%;font-family:"Open Sans",sans-serif;color:#202124;background:white;'Cook/span/u/strongstrongspan style='font-size:14px;line-height:107%;font-family:"Open Sans",sans-serif;color:#202124;background:white;', pay starting at $18.25/hr, Entry Level, Part Time. We will train with limited experience. Evening bistro shifts from 4:30 to 10:30 p.m., Sunday through Wednesday./span/strong/pp id="isPasted"At Oxford Collection of Hotels, we donrsquo;t just provide jobsmdash;we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel./ppWersquo;re looking for passionate, guest-focused individuals to join our team! Whether you#39;re starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, wersquo;d love to meet you./ppstrongWhat We Offer:/strongstrongbr/strongCompetitive pay and performance-based incentivesbrMedical, dental, and vision coverage for peace of mindbr401(k) with profit sharing to invest in your futurebrGenerous paid time off so you can rechargebrExclusive discounts at our propertiesmdash;because you deserve great getaways, too!brOngoing training, leadership development, and career growth opportunities/ppReady to be part of something exceptional? Apply today and letrsquo;s create memorable guest experiences together!/pp id="isPasted"strongPOSITION SUMMARY:/strong The Cook is responsible for preparing consistently high-quality, visually appealing foods for the breakfast buffet and evening service at the Oxford Collection Suites. This role ensures that all food items are fresh, properly prepared, and presented attractively, while maintaining strict sanitation, cleanliness, and food safety standards. The Cook also assists with inventory management, food preparation, and maintaining a well-organized kitchen environment to support smooth daily operations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay meets or exceeds expectations./ppstrongESSENTIAL DUTIES amp; RESPONSIBILITIES:/strong All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp;/ppstrongFood and Beverage Service (80%/strong):nbsp;/pulliPrepare and cook food for buffet service, ensuring setup, quality, and consistency meet Oxford standards/liliPrepare hors drsquo;oeuvres for the afternoon reception, maintaining freshness and presentation/liliAssist with menu preparation, contributing ideas and ensuring proper execution/liliMaintain food presentation and temperature control, ensuring an appealing and safe dining experience for both buffet and bistro service/liliPrepare and provide food for banquet functions as needed, ensuring quality, presentation, and service standards are met/liliClean and maintain the kitchen and dining area as needed, including dishwashing in the absence of a dishwasher and sanitizing food-contact surfaces throughout the day/liliAssist with food and supply orders, receiving and properly storing shipments/liliEnsure food quality meets expectations, including taste, texture, and visual presentation/liliClear and clean tables after guest use, ensuring a clean and welcoming dining environment/li/ulpPerform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. nbsp; Report any maintenance repairs needed immediately to their supervisor or General Manager./ppstrongGuest Relationsnbsp;/strongstrong(10%):/strongnbsp;/pulliGreet and interact with guests warmly, creating a welcoming dining environment/liliActively listen to guest concerns and address issues promptly, ensuring satisfaction/liliMaintain integrity, confidentiality, and professionalism in all guest and coworker interactions/li/ulpstrongOther (10 %):/strongnbsp;/pulliComplete daily activity logs, documenting shift details for the leadership team and coworkers/liliCommunicate effectively with all hotel departments to ensure smooth service delivery/liliCoordinate with the front desk, maintenance staff, Food and Beverage Manager, and General Manager to address operational needs/liliAdhere to attendance policies and maintain availability for scheduled shifts/liliPerform other duties as assigned to support hotel operations/li/ulpAdditional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority.nbsp;/ppstrongCORE SKILLS AND VALUES/strong/pul type="disc"liCompany Character ndash; Supports company vision and values/liliCustomer Service ndash; Understands and meets the needs of customers/liliProfessional Appearance - Presents a professional and polished look/liliResults Focused ndash; Consistently delivers results/liliStress Management ndash; Exhibits self-awareness and self-control in pressure situations/liliTeam Orientation ndash; Works cooperatively with others, assisting voluntarily/li/ulpstrongPREFFERED EDUCATION amp; EXPERIENCE/strong/pul type="disc"liHigh School Diploma or GED preferred/liliPrevious culinary experience preferred/liliFood handlerrsquo;s license and liquor server permits as required by state law (or ability to obtain)/liliHospitality / hotel work experience preferred/li/ulpstrongJOB REQUIREMENTS/strong/pul type="disc"liProof of eligibility to work in the United States/liliReliable transportation to and from work/liliAbility to work a flexible schedule including evening, weekends and holidays/liliReliable and consistent attendance/li/ulpstrongPHYSICAL REQUIREMENTS/strong/pul type="disc"liMust be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently/liliMust be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects/liliMust be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis/liliWhile primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)/liliMust be able to climb stairs both inside and outside in a variety of weather conditions/li/ulpemnbsp;/em/ppOxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce.brnbsp;/pp id="isPasted"nbsp;/ppstrongAll offers are contingent on pre-employment screening./strong/ppbr/p/div