PM Cook - Full-time

pDescription/ppThe Doubletree by Hilton located in Spokane, Washington is looking to add to our hospitality family! This beautiful hotel is perfectly located in the heart of downtown Spokane, just minutes away from Riverfront park, the downtown conference center and tons of restaurants. We are looking for a passionate individual who would like to begin a career in the hospitality industry. If this sounds like you apply today!/ppbr//ppstrongSUMMARY/strong/ppResolute Road Hospitality, a national third-party hospitality management company, is seeking dynamic, driven, service-oriented people to join our family! Whether your goals are short or long-term, we have limitless opportunities for growth within our company. Our leadership team is here to help you realize your full potential and feel supported every step of the way. Join us on the road ahead./ppstrongBENEFITS/strong/ppTravel Perks/ppOptional Daily Pay/ppFlexible Schedules/ppHealth/Life Insurance/pp401k/ppPaid Time Off/ppDental/Vision/ppEmployee Assistance Program/ppReferral Program/ppstrongOVERVIEW/strong/ppPrepares meals for guest consumption; ensures kitchen is clean and in compliance with health codes./ppstrongESSENTIAL FUNCTIONS/strong/ppTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./pulliReads menu to estimate food requirements and orders food from supplier or procures it from storage/liliAdjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles/liliMeasures and mixes ingredients according to recipes, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, desserts, sauces, and casseroles/liliSets up and stocks stations with all necessary supplies/liliCooks menu items in cooperation with the rest of the kitchen staff/liliCleans up station and takes care of waste/liliStocks inventory appropriately/liliEnsures all food items are properly dated/liliEnsures all food items are properly stored/liliMaintains inventory/liliMaintains temperature logs/liliEnsures that food comes out simultaneously, in high quality and in a timely fashion/liliComplies with nutrition and sanitation regulations and safety standards/liliMaintains a positive and professional approach with coworkers and customers/liliAdheres to all safety and brand standards/liliResponds to guest requests and complaints timely, efficiently, appropriately and in a friendly manner/liliMaintains professional image at all times through appearance and dress/liliFollows Company policies and procedures/liliOperates kitchen in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws/liliOther duties as assigned by supervisor or management/li/ulpstrongKNOWLEDGE, SKILLS, and ABILITIES/strong/pulliPossess knowledge of food and beverage in the restaurant or hotel operations/liliSkillfully use hand tools or machines needed for the position/liliRead recipes of items to be prepared/liliMeasure, cut, or otherwise work on materials or objects with great precision/liliUse arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials/liliAccept responsibility for the accuracy of the work as it is turned out/liliSpeak, read, write, and comprehend the English language, proficiently. Ability to speak other languages in a multicultural work environment can be extremely helpful in facilitating good communication among all hotel team members/liliAble to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards/liliAble to work in fast paced environment/liliAble to prioritize, organize, and manage multiple tasks/li/ulpstrongEDUCATION/strong/ppHigh School Graduate or GED preferred./ppstrongEXPERIENCE/strong/ppPrevious kitchen line experience preferred./ppstrongLICENSES OR CERTIFICATES/strong/ppFood Handlers Card Required. Any requirements unique to local and state regulations required. Brand standards and/or additional training required./ppstrongENVIRONMENT and PHYSICAL DEMANDS/strong/ppThe physical demands described are representative of those that must be met by the employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./ppMost work will be performed indoors in moderate temperatures, controlled by hotel environmental systems. However, employee may be exposed to high temperature work areas including kitchen grills, fryers, stove tops and ovens. Protective equipment provided. Employee may be subjected to hot grease and cold temperatures in walk-in freezers and refrigerators./ppMost work will be performed by standing amp; walking, up to the complete 8-hour shift or more, if overtime is required. At times, may need to sit or walk for extended periods of time. Finger dexterity to required./ppGrasping, writing, repetitive motions, crouching, kneeling, reaching above shoulders, and climbing a ladder while may be infrequent needs, are all required./ppMust be able to exert well-paced ability to reach other departments of the hotel in a timely manner./ppVision occurs continuously with the most common visual functions being those of near vision and depth perception. Talking and hearing continuously in the process of communicating with guests and employees./ppEmployee may be subjected to moderate to loud noise levels from time to time, outdoor weather conditions, work in precarious places, and toxic or caustic chemicals./ppMust be able to lift up 40 pounds frequently (on a daily basis), up to 50 pounds occasionally./ppstrongOTHER/strong/ppCooks may be required to work varying schedules as dictated by the business needs of the hotel. This includes attendance at all scheduled brand and job specific training sessions and meetings. May require nights, weekends, and holidays./ppConsistent attendance in accordance with the standards set forth by Resolute Road Hospitality must be maintained and is an essential element of the success in this role. If the Line Cook is unable to meet these requirements, he/she will be subject to disciplinary action based on management operating policies, up to and including termination of employment./ppstrongE-Verify Employer/strong/ppResolute Road Hospitality utilizes E-Verify to confirm employment eligibility of all new hires./ppRequirements/ppstrong126RRHSPCCC/strong/ppbr//p