Food Service Team Member

bYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees./bbr/br/strongBasic Function:/strongbrbrAs a Food Service Team Member you will assist with front line food preparation procedures. This position also wipes tables, maintains a clean dining room and parking lot.brbrstrongPersonal Requirements, Skills, and Abilities:/strongolbr liSome high school courses preferred./liliMust be clean, neat and well groomed./liliMust have good interpersonal communication skills to work with customers and other employees./liliMust have good hearing to work with customers and fellow employees and to work the drive through when necessary./liliMust be honest./liliMust be able to follow verbal and written instructions and read recipes./liliMust have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures./liliMust be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise./liliMust be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees./liliMust be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time./liliMust have good manual dexterity to be able to work rapidly and accurately during rush periods./liliMust be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness./liliMust be able to count money and give change correctly./li/olbrstrongGeneral Responsibilities:/strongbrolliEnsure customer satisfaction by providing quick, efficient service and quality products.liProvide excellence in quality, service and cleanliness. /liliProvide consistent product portions. /liliMaintain knowledge and operation of all equipment. /liliFollows and abides by all safety rules, policies, and procedures. /li/olbrstrongJob Training:/strong Normally an entry level position, requiring one to three months experience to gain job knowledge. Job performed under close supervision. Customer contact of average duration with close supervision.brbrstrongDecision Making Responsibilities:/strong Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. Follows established policies and procedures. brbrstrongWorking Conditions:/strong Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.brbrstrongConsequence Of Errors:/strong Injured employees, dissatisfied customers, loss of revenue, damaged equipment.brbrstrongKey Activities:/strongbrolliQuickly prepares customers' orders according to specifications and with the highest possible quality./liliWorks as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness./liliOperates cash register./liliAssists with front line preparation procedures./liliOperates kitchen equipment as needed./li/olbr