Shift Leader (50471) - Full-time / Part-time

pstrongHiring Immediately!/strong/p pAre younbsp;biRelentlessnbsp;/i/bin the pursuit of excellence? Maybe even a littlenbsp;biR/i/bbiebelliousnbsp;/i/b(especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieving greatness? Do you want to be part of anbsp;bTRIBEnbsp;/bof people whonbsp;bistand together/i/b, operate with purpose, andnbsp;biWIN/i/bhellip; thennbsp;bVelvet Taconbsp;/bis the place for you!nbsp;/p pstrongThe Perks/strong/p ul liExcellent Paynbsp;/li liPaid Time Off accrued, starting with your first paychecknbsp;/li liHealth Benefits offered for Full-Time and Part-Time Team Membersnbsp;/li liCommuter Benefitsnbsp;/li liLaid Back Uniform amp; Cool Swagnbsp;/li liFREE Tacos!nbsp;/li liKick Ass Culture that celebrates you being YOU!nbsp;/li liOh, and if yoursquo;re inclined to get a Velvet Taco tattoo, our CEO will pay for itnbsp;/li /ul pstrongThe Jobnbsp;/strong/p ul liManages the Hourly Team Members and interacts with Guests in a friendly, professional, and responsive way.nbsp;/li liExecutes opening, mid, and closing duties daily following Velvet Tacorsquo;s standard procedures and recipe guidelines.nbsp;/li liSkilled at handling Guest concerns and guiding them toward a positive resolution.nbsp;/li liAdept at cash-handling, setting up POS drawers, performing comps and voids, and managing deposits during the shift.nbsp;/li liPresents self as a leader among the Team Members and one that motivates others to follow procedures, work with a sense of urgency, and ensure a positive Guest experiencenbsp;/li liSkilled at de-escalating issues between Team Members, making everyone feel heard.nbsp;/li liSupports Management with the inventory process.nbsp;/li liAlways keeps food safety a high priority during the shift by performing line checks, checking shelf storage and expiration dates for prepped food, and keeping the restaurant clean and in order.nbsp;/li liManages the daily prep list and signs off on all prepped items to ensure adherence to our specifications and flavor profiles.nbsp;/li liIt is a role model when it comes to maintaining an environment that is safe for our Team Members amp; Guests by enforcing the use of cut gloves, keeping floors clean and dry, and removing any obstacles that may prevent a work or dining space.nbsp;/li liCommunicates and delivers a friendly, welcoming, exceptional guest experience.nbsp;/li liEmbraces feedback, is eager to learn, and takes accountability for their actions.nbsp;/li liProficient in a fast-paced environment and manages time effectively.nbsp;/li liIs comfortable in all areas of the restaurant as it relates to culinary, hospitality, and Guest interaction.nbsp;/li /ul