Dietary Aide (part-time) - $16/hr

pLocated in the heart of World Golf Village, Westminster St. Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Dining Services Technician I to work on a part-time basis.  As a part of the Dining Services Dietary Team in our Health Center, this individual will perform a variety of duties including minor food assembly, tray assembly, food delivery and service, dish washing and cleaning as assigned by Supervisors, such as assembly of trays and nourishment preparation and delivery, service of food to residents. As a part of the Westminster Family, this individual will be an important part of the resident’s daily lifestyle experience.   /p pstrongEOE, DFWP - "We honor those who have served."/strongbr /br //p pstrongWe Offer:/strong/p ul listrongEmployee Assistance Program (EAP) - free counseling for employees and their families/strong/li listrongTuition Reimbursement Program (after 1 year of service)/strong/li listrongResident Scholarship Program to assist in furthering education (after 3 months)/strong/li listrongResident Christmas Fund for team members/strong/li listrongFoundation Mercy Fund/strong/li listrongFree Flu Shots and Hepatitis B vaccinations/strong/li listrongDiscounted Meals /strong/li listrongTickets at Work – discount pricing on travel and entertainment options /strong/li listrongTraining Career growth/strong/li /ul pstrongESSENTIAL POSITION FUNCTIONS:/strong/p pThe Dietary Server position must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:/p ol liPerform table service and excellent customer based on established serving standards and guidelines./li liPerform table service in a friendly, caring, professional and timely manner./li liServe the resident’s meal according to meal ticket./li liPerform light cleaning and stocking duties as assigned by the supervisor./li liOther functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day./li liMaintain temperature and sanitation logs as assigned by the supervisor./li /ol pThe above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change./p pstrongESSENTIAL QUALIFICATIONS:/strong/p pstrongEducation: /strongHigh School Diploma or Equivalent desirable/p pstrongRequirements: /strong3 to 6 Months experience in a high volume dining environment or residential clinical dining environment./p pAbility to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills./p pCustomer Service skill sets. Full understanding of food service methods in a high volume full service dining environment. Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire./p pstrongPhysical Environmental Requirements And Sensory Communicative Activities:/strong/p pFinger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting up to 50 lbs., Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling/p pstrongAN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO:/strong/p pInside/Outside environmental conditions./p pBlood borne Pathogens/p pRespiratory Pathogens/p pstrongMUST BE ABLE TO COPE WITH MENTAL AND EMOTIONAL STRESS OF THIS POSITION./strong/p pemApplicants can learn more about Florida background screening requirements at a href="https://info.flclearinghouse.com/" target="_blank" rel="noopener"https://info.flclearinghouse.com//a./em/p