Line Cook

pMexican Sugar is seeking a Line Cook!/p p /p pBENEFITS:/p ul liFLEXIBLE SCHEDULES/li liINSURANCE AFTER 60 DAYS w/min hours requirements met./li li5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)/li liAVERAGE $14-18+/HOUR/li /ul pLine Cook:/p pResponsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Executive Chef./p pResponsibilities:/p ul liInteract with guests and coworkers in a friendly and professional manner. Prepare all food products according to the prescribed methods and recipes./li liFollow and maintain outlined cook times for all prepared items./li liMaintain the highest level of food quality possible./li liReceive and store all products according to local health regulations./li liMaintain a clean and safe kitchen and work environment./li liMaintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly./li liFollow all health and safety regulations, including maintaining a current Food Handler's Certification./li liFollow all restaurant regulations as outlined by the Chef Partner and management team. /li liOperate and use all kitchen equipment and kitchen tools safely and efficiently./li liClean and maintain all equipment and utensils necessary for job performance./li liReport any issues with equipment immediately to the supervisor./li liArrive on time for scheduled shifts, ready to work in proper uniform./li liFollow proper storage and rotation procedures, as well as sanitation guidelines./li liLabel and date all products prepared./li liCommunicate and work together with coworkers and management in a friendly and enthusiastic manner./li liFollow management's instructions and suggestions./li liRespond to verbal requests from other kitchen staff members in a timely and professional manner./li liAble to read and understand tickets, including menu items and modifications./li liAssemble/dismantle workstations promptly. Maintain cleanliness of station during shift./li /ul pQualifications:/p ul liMust be able to read and understand tickets/li liStand for long periods/li liLift a minimum of 50 lbs./li liProperly use a knife and other equipment required to execute necessary tasks./li liMaintain a current Food Handler's Certification and practice proper sanitation procedures./li /ul pMexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods./p pWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify./p pspanEqual Opportunity Employer br //span/p