Cook

div div!--block--Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.brbr/div/div h2Key Responsibilities/h2 divdiv!--block--1.nbsp; nbsp; Ensure quality food product/divdiv!--block--2.nbsp; nbsp; Oversee that our product tastes, looks, and provides adequate portions nbsp;/divdiv!--block--3.nbsp; nbsp; Must have good basic knife skills, production skills/divdiv!--block--4.nbsp; nbsp; Be able to be read and follow Company recipes/divdiv!--block--5.nbsp; nbsp; Ensure your work area is clean, well-organized and has good sanitation/divdiv!--block--6.nbsp; nbsp; Good time management to keep oneself on track/divdiv!--block--7.nbsp; nbsp; Adherence to daily menu and prep lists/divdiv!--block--8.nbsp; nbsp; Ability to work independently on their assigned station/divdiv!--block--9.nbsp; nbsp; Create value through our services/divdiv!--block--10.nbsp; Anticipate customers’ needs ahead of time/divdiv!--block--11.nbsp; Build a rapport with repeat customers/divdiv!--block--12.nbsp; Provide a positive experience through engagement and presentation/divdiv!--block--13.nbsp; Be an effective communicator/divdiv!--block--14.nbsp; Suggestively sell add-ons to orders/divdiv!--block--15.nbsp; Enjoys working with others/divdiv!--block--16.nbsp; Excellent communication (with co-workers and customers)/divdiv!--block--17.nbsp; Willing to jump in where needed/divdiv!--block--18.nbsp; Eagerness to learn new skills/divdiv!--block--19.nbsp; Take direction well/nbsp; Flexible to change/divdiv!--block--20.nbsp; Leads by examplenbsp;/divdiv!--block--21.nbsp; Positive attitude, create positive work environment/divdiv!--block--22.nbsp; Enjoys being “hands-on” with customers/divdiv!--block--23.nbsp; Consistent work and outputnbsp;/divdiv!--block--24.nbsp; Additional projects and assignments as needed./divdiv!--block--nbsp;/divdiv!--block--Demonstrates attributes ofnbsp;brbr/divolli!--block--Working knowledge about food handling, food sanitation, and safety./lili!--block--Must have good hygiene and hand washing skills/lili!--block--Able to communicate with others daily/lili!--block--Must have good knife/production skills/lili!--block--Attention to details/lili!--block--Quick on your feet/lili!--block--Time management skills/lili!--block--Able to multi-task/lili!--block--Able to follow instruction (written/verbal)/lili!--block--Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer/li/ol/div h2Skills, Knowledge and Expertise/h2 divdiv!--block--1.nbsp; nbsp; Working knowledge about food handling, food sanitation, and safety/divdiv!--block--2.nbsp; nbsp; 1 -3 years previous cooking experience preferrednbsp;/divdiv!--block--3.nbsp; nbsp; Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill/divdiv!--block--4.nbsp; nbsp; Must possess proper recipe conversion and measuring/divdiv!--block--5.nbsp; nbsp; Serve Safe and Allergen Certification preferred/divdiv!--block--6.nbsp; nbsp; Ability to work a flexible schedule including mornings, evenings and weekends/divdiv!--block--7.nbsp; nbsp; In process or completion of culinary education preferred/div/div h2Benefits/h2 divdiv!--block--nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.nbsp;brbr• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.nbsp;br• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.nbsp;brbrLocation-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.brbr#IND101brbr#LI-SH1/div/div