Bartender (2) Openings

p style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"The Bartender, under the direction of the Lead Bartender, is responsible for welcoming and serving guests food and drink in a courteous and timely manner and keeping work areas cleaned and stocked. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, always striving to exceed their expectations.br /br //span/p p style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"strongESSENTIAL FUNCTIONS:/strong strongu(includes, but is not limited to, the following)br //u/strong/span/p ul li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Mixes and serves guests drinks and food items./span/li li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Follows all Kewadin policies and procedures including those that pertain to bar service./span/li li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Prepares ready to eat foods in the bar/lounge./span/li li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Checks identification of customers to verify age requirements to purchase alcohol./span/li li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Ensures the bar is fully stocked and ready to serve guests./span/li li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Cleans work and bar areas throughout the shift and ensures areas are clean and stocked for the next shift./span/li li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Ensures no minors or intoxicated guests are served alcoholic beverages./span/li li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Complies with TIPS guidelines for serving guests./span/li li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Provides attentive, cheerful, courteous, and professional service to all customers./span/li li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Rotates inventory to ensure the product sold is fresh./span/li li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Preps and cuts all fruits/vegetables for garnishment per shift.br /br //span/li /ul p style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"strongADDITIONAL RESPONSIBILITIES:/strong strongu(includes, but is not limited to, the following)br //u/strong/span/p ul li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Processes cash transactions and reconciles to the point-of-sale system./span/li li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Completes Bar Server duties as needed./span/li li style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"All other job-related duties as assigned.br /br //span/li /ul p style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"strongCONTACTS:/strong/span/p p style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Immediate peers, peers in other departments, immediate supervisor/manager, Board of Directors, and customers.br /br //span/p p style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"strongPHYSICAL REQUIREMENTS:/strong/span/p p style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"Position heavy with pushing/pulling of 160 pounds maximum and frequent lifting/carrying up to 50 pounds. Physical factors include constant standing, walking, pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching, manual handling, typing, and bending; occasional sitting, climbing, kneeling, and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme heat/cold and dimly lit conditions; occasional exposure to weather, wet/humidity, and vibration. Potential hazards include constant exposure to moving mechanical parts, chemicals, computers, and equipment; occasional exposure to high/exposed places; insecticides/pesticides and client contact.br /br //span/p p style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"strongREQUIREMENTS:/strong/span/p p style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"strongEducation:/strong High School diploma or equivalent preferred./span/p p style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"strongExperience:/strong Experience working as a bartender or in the food service or customer service field preferred. /span/p p style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"strongCertification/License:/strong Will be required to complete TIPS training amp; certification upon hire. br /br //span/p p style="text-align:justify;"span style="font-size:12pt;font-family:'times new roman', times, serif;"strongKnowledge, Skills, and Abilities: /strongKnowledge of customer service standards is required. Must have excellent appearance and personality. Must have basic math skills. Must be able to work in high-stress environments and handle difficult situations. Must be able to communicate effectively both orally and in writing. Must be adaptable. Must be flexible and available to work various shifts, including nights, weekends, and holidays. Must be able to work extended hours when needed. Must be able to learn how to operate a telephone, POS system, glass washer, pop, and beer and liquor systems. Must be able to handle multiple transactions at the same time. Must be able to establish and maintain an effective working relationship with supervisor personnel, coworkers, and the general public. Native American preferred./span/p pspan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"strongCertification/License:/strong Will be required to complete and pass pre-employment drug testing./span/p