Salad and Hot Bar Specialist (43696) - Full-time

pstrongOverall Compensation amp; Benefits:/strong/p ul liMedical, Dental, amp; Vision insurance packages - FT employees/li li401k plan – Employer matching/li liPaid time off accruals/li li20% Employee discount/li liFree Box Items for employees /li liPerformance reviews (30-day, 6-month, Annual)/li liQuarterly Bonus*/li liHappy Hour Bonus*/li liBirthday Bonus*/li /ul p*For more information, please contact us, and we will be happy to answer any questions about this benefit.br / br / strongGeneral Purpose:/strongbr / Deliver high-quality food in a safe and sanitary environment to Jimbo’s customers, ensuring all products adhere to store standards and guidelines. The Food Runner is responsible for food preparation, cooking and heating foods for service, maintaining the Hot Food Case/Bar and Salad Bar, while delivering excellent customer service.br /  br / strongEssential Duties:/strong/p ul liPrepare food for the salad bar and hot case, ensuring organized and efficient cooking and heating./li liCook and heat prepared foods for service under time and temperature guidelines./li liStock and present the hot case and salad bar in an appealing way throughout the day./li liSet up the salad bar, soup station, and hot bar/case within specified time standards./li liMaintain a well-stocked service area, handling tasks such as changing pans, labeling, restocking, and cleaning./li liUphold quality food handling standards, including proper preparation, rotation, and storage in compliance with health regulations./li liMonitor and maintain proper temperatures in the hot case, recording temperature logs./li liAssist in preparing soups and other menu selections./li liProvide exceptional customer service by assisting customers on the floor./li liKeep the work area clean, sanitary, and well-stocked, complying with Health Department regulations./li liOrganize daily menu production based on the production list./li liEnsure accurate department signage with product ingredients./li liFoster open communication and cooperation with Deli/Kitchen staff and assist customers within Customer Service Standards./li liKeep areas well stocked with packaging options./li /ul pstrong Other Responsibilities:/strong/p ul liCollaborate with team members to achieve department and store goals./li liAttend scheduled department and store meetings./li liSafely use knives and other equipment according to guidelines./li liAdhere to deli department and store policies outlined in the Staff Member Handbook and Injury and Illness Prevention Plan./li liMaintain a clean and neat appearance in compliance with the Dress Code policy./li /ul pstrongWork Environment:/strong/p ul liWork under various conditions and temperatures, wet and dry, for extended periods./li liSafely operate around kitchen machinery and sharp knives./li /ul