Line - Jr. Sous - Full-time

pOur Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally./p p style="margin: 0in; text-align: center; font-size: 12pt; font-family: 'Times New Roman', serif;"strongspan style="font-family: Arial, sans-serif;"Jr. Sous/span/strong/p p style="margin: 0in; text-align: center; font-size: 12pt; font-family: 'Times New Roman', serif;"strongspan style="font-family: Arial, sans-serif;"Position Description/span/strong/p p style="margin: 0in; font-size: 12pt; font-family: 'Times New Roman', serif;"nbsp;/p p style="margin: 0in; line-height: 10.45pt; font-size: 12pt; font-family: 'Times New Roman', serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Department:/spannbsp;nbsp;nbsp; /strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Operations/span/p p style="margin: 0in; line-height: 10.45pt; font-size: 12pt; font-family: 'Times New Roman', serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Reports To:nbsp;nbsp;nbsp;nbsp; /span/strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"General Manager /span/p p style="margin: 0in; line-height: 10.45pt; font-size: 12pt; font-family: 'Times New Roman', serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Location:nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; /span/strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Restaurant/span/p p style="margin: 0in; line-height: 10.45pt; font-size: 12pt; font-family: 'Times New Roman', serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Classification:nbsp;/span/strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Non-exemptbrspan style="white-space: normal;"strongPay Rate: $16.50 - $18.50/strongnbsp;span style="font-size: 10pt;"strongper hour PLUS average tips per hour of $5.36 - $5.85.nbsp;/strong/span/spanbr/span/p p style="margin: 0in; font-size: 12pt; font-family: 'Times New Roman', serif;"nbsp;/p p style="margin: 0in 0in 12pt; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif; color: black;"Position Summary/span/strong/p p style="margin: 0in 0in 12pt; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif; color: black;"The Jr. Sous position is an entry level leadership development position for Team Members seeking to grow into a management position.nbsp;nbsp;This position is responsible for assisting the Management team in providing excellent food quality and presentation to guests.nbsp;nbsp;In addition, this position is responsible for receiving food and packaging orders, opening, and closing the kitchen, expediting, and assembling take-out orders and maintaining organization, cleanliness and sanitation of all food related work areas and equipment. /span/p p style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif; color: black;"Essential Duties and Responsibilities:/span/strong/p ul style="margin-bottom: 0in; margin-top: 0px;" type="disc" li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items./span/li li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures./span/li li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place (term for items prepared before final cooking or assembly) is set for the next shift./span/li li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Supports a culture of safety by upholding our safety standards and reporting injuries on time to Medcor. Safely uses all kitchen equipment and apply advanced knife skills. Ensure kitchen equipment is properly cleaned, maintained and functioning./span/li /ul ul style="margin-bottom: 0in; margin-top: 0px;" li style="line-height: normal; margin: 0in 0in 0in 0px; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif; color: black;"Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items./span/li li style="line-height: normal; margin: 0in 0in 8pt 0px; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif; color: black;"Ensure meal and rest breaks are made available to Team Members. You must accurately record the actual time you begin and end each meal period using the time clock. You must ensure that all meal breaks, and rest periods are duty free and are taken away from the regular work area./span/li /ul ul style="margin-bottom: 0in; margin-top: 0px;" type="disc" li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand./span/li li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance./span/li li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Ensure production and merchandising area is clean, safe, and presentable always./span/li li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Effectively communicate with management and assists with and responds to Guestsrsquo; and Team Membersrsquo; needs and inquiries to satisfaction. Promptly address issues and problem solve./span/li li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Utilizes the point-of-sale (POS) system to accurately enter guestrsquo;s information, take-out order and completing the sale./span/li li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Bags orders efficiently and neatly, preserving the integrity of the items, ensuring items are of the highest quality and presentation./span/li li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Sets the tone for the shift and assumes responsibility for the results of their shift./span/li li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Secures the building, especially at closing, ensuring the safe is locked, all doors are locked, and the alarm is set./span/li li style="color: black; line-height: normal; margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Perform other job-related duties as necessary/span/li /ul p style="line-height: normal; margin: 0in 0in 0in 0.5in; font-size: 11pt; font-family: Calibri, sans-serif;"strongnbsp;/strong/p p style="line-height: normal; margin: 0in 0in 0in 0.5in; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Non-Essential Job Duties/span/strong/p p style="margin: 0in 0in 0in 0.5in; line-height: 107%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; line-height: 107%; font-family: Arial, sans-serif;"May perform similar and incidental duties as required. /span/p p style="margin: 0in 0in 0in 0.5in; line-height: 107%; font-size: 11pt; font-family: Calibri, sans-serif;"strongnbsp;/strong/p p style="line-height: normal; margin: 0in 0in 0in 0.5in; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Job Qualifications/span/strong/p p style="line-height: normal; margin: 0in 0in 0in 0.5in; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Education:/span/strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"nbsp; High School diploma or equivalent preferred/span/p p style="line-height: normal; margin: 0in 0in 0in 0.5in; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Experience:/span/strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"nbsp; At least 21 years of age. 1-2 years of food service or hospitality industry experience preferred.nbsp; /span/p p style="line-height: normal; margin: 0in 0in 0in 0.5in; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Knowledge:/span/strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"nbsp; Basic math skills required.nbsp; /span/p p style="line-height: normal; margin: 0in 0in 0in 0.5in; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Language Skills:/span/strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"nbsp; Excellent communication skills required.nbsp; Ability to read, write and communicate verbally in English required.nbsp; Bilingual Spanish a plus. Ability to communicate effectively with Guests and Team Members./span/p p style="line-height: normal; margin: 0in 0in 0in 0.5in; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Other Skills:/span/strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"nbsp; Excellent guest service and interpersonal skills.nbsp; Commitment to Urban Platesrsquo; Core Values and the Five Promises of a Great Team Member.nbsp;nbsp; /span/p p style="line-height: normal; margin: 0in 0in 8pt 0.5in; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"Other Abilities:/span/strongspan style="font-size: 10pt; font-family: Arial, sans-serif;"nbsp; Ability to manage stress and perform in a high-volume environment, with a smile and willingness to connect with every Guest and Team Member.nbsp; Ability to problem solve. Ability to work well under time constraints and prioritize multiple work responsibilities and tasks to meet Guestsrsquo; needs. Ability to demonstrate a high level of self-motivation and drive.nbsp; Ability to uphold and manage standards, procedures, and processes. Ability to operate and maintain kitchen equipment. Ability to work collaboratively with others.nbsp; Ability to consistently maintain a clean and professional appearance and demeanor. Passionate about training and supporting all Team Members with validations and training exercises./span/p h1 style="margin: 0in 0in 0in 0.5in; text-align: justify; line-height: normal; break-after: avoid; font-size: 20pt; font-family: Arial, sans-serif; font-weight: normal;"strongspan style="font-size: 10pt;"Major Business/Professional Contacts/span/strong/h1 p style="line-height: normal; margin: 0in 0in 8pt 0.5in; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Routine contact with restaurant Team Members, Guests, and 3rd party delivery personnel.nbsp; Occasional contact with vendors and Support Center Team Members.nbsp;nbsp; /span/p h1 style="margin: 0in; text-align: justify; text-indent: 0.5in; line-height: normal; break-after: avoid; font-size: 20pt; font-family: Arial, sans-serif; font-weight: normal;"strongspan style="font-size: 10pt;"Working and Environmental Conditions/span/strong/h1 p style="line-height: normal; margin: 0in 0in 8pt 0.5in; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Typically functions in a restaurant environment, both indoors and outdoors, during all seasons and under all weather conditions.nbsp; Requires working in confined spaces for extended periods of time, where temperatures may fluctuate from hot to cold./spanspan style="font-family: Arial, sans-serif;" /spanspan style="font-size: 10pt; font-family: Arial, sans-serif;"Requires working safely around hot ovens and stove tops. /span/p h1 style="margin: 0in 0in 0in 0.5in; text-align: justify; line-height: normal; break-after: avoid; font-size: 20pt; font-family: Arial, sans-serif; font-weight: normal;"strongspan style="font-size: 10pt;"Physical Demands/span/strong/h1 p style="line-height: normal; margin: 0in 0in 8pt 0.5in; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10pt; font-family: Arial, sans-serif;"Requires standing and mobility for extended periods.nbsp; Requires regular reaching, bending, squatting, and stooping.nbsp; Requires regular lifting of plates, utensils, pans, and boxes that may weigh up to 50 lbs.nbsp; Requires finger and hand dexterity for using small tools and equipment.nbsp; Requires frequent handwashing using soap and hot water.nbsp; /sp