Crew Member

pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongTitle: nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Crew Member /strong/span/span/p pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongReports to: nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; General Manager /strong/span/span/p pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"stronguPosition Summary/u/strong: Your main responsibility as a Crew Member is to deliver an ldquo;I Love It Hererdquo; experience to every guest./span/span/p pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Your responsibilities include, but are not limited to the following: /span/span/p pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongGuest Engagement/strong/span/span/p ol lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Welcoming every guest with a smile. /span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Delivering fast, friendly and accurate service to all guests./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Answering guest questions related to the menu and suggestive selling to help the guest order./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Having knowledge of the various guest programs and technology such as Thanx, Kiosk and Online Ordering./span/span/li /ol pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongProduct Excellence/strong /span/span/p ol lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Having full knowledge of the menu and ingredients profile for all Melt menu items./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Ensuring order accuracy upon guest delivery./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Monitoring ticket times to ensure food is delivered within THE MELTrsquo;s speed of service guidelines./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes./span/span/li /ol pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongRestaurant Cleanliness and Food Safety/strong/span/span/p ol lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Following all Melt policies related to Uniform, Grooming and Personal Hygiene/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Following all food safety and sanitation requirements and practices./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Ensuring Guest Areas such as dining room, restrooms are clean and well stocked at all times./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Ensuring your station (FOH or BOH) is clean and well stocked at all times./span/span/li /ol pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongPersonal Conduct/strong/span/span/p ol lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Following all Crew policies and procedures related to successful employment at THE MELT./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Promoting teamwork to achieve restaurant goals./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Attending and being punctual to all scheduled shifts./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Communicating with fellow crew members in a courteous and respectful manner./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Following all safety policies and procedures to eliminate risk of injury/illness for crew and guests./span/span/li /ol pnbsp;/p