Summer 2026 Culinary Internship

div divaDescription/a /div div p /ppemJoin our team at /ema href="http://www.westinriverfront.com/"emThe Westin Riverfront Resort amp; Spa /em/aem managed by East West Hospitality. W/ememe pride ourselves on owning every detail to craft exceptional experiences for our guests, and we are looking for strongculinary students/strong to join our strongHotel Culinary Internship Program!/strong/em/ppstrongWhat you will do:/strong/ppThe Food amp; Beverage department contributes a great deal to the overall experience a guest has at our resort.  One of the biggest aspects of a vacation is the wonderful food and drink guests enjoy while visiting.  The quality of food and beverage along with the service that comes with it, have a huge impact on the overall success of the resort. /ppOur Culinary Team serves guests at Stoke amp; Rye, The Lookout, Riverfront Market, In-Room Dining, and Special Events/Banquets./ppstrongAbout this role:/strong Culinary skills and experience will be assessed in order to determine your entry level. Training and guidance will be provided by our Sous Chefs amp; Executive Chef to advance your skills, prepare you to succeed on the next levels, and to understand the full operations of a commercial kitchen in a luxury hotel setting.  /ppstrongWhat you will get:/strong/pulliEnhanced product knowledge and understanding of the operations and its outlets through training and exposure./liliWeekly training/informational sessions from Leaders from every department to understand and learn the overall Hotel Operation./liliAn assigned mentor with whom you will meet in a biweekly basis to support your learning and development. /li/ulpstrongLocation: /strongThe Westin Riverfront Resort amp; Spa - Avon, CO./ppstrongEmployment Dates: /strongJune 5th 2026 - August 14th 2026/ppstrongEmployment Type:/strong Full Time, Seasonal/ppstrongPay Rate:/strong $21/ hour/ppstrongSchedule:/strong Must be available to work weekends and holidays./ppstrongJob Closing Date:/strong 3/3/2026 or until filled/pp /p /div /div div divaMinimum Requirements/a /div div ulliMust be currently receiving college credits and seeking a degree from a Culinary Program or related field./liliCandidates must be available through the entire timeframe, including holidays/weekends./li/ulpstrongBenefits amp; Perks:/strong/pulliMarriott Hotel Discounts Worldwide/lili401(K) Plan with Employer Match/lili$40 / Month Health Insurance Reimbursement Program /liliCareer Development Trainings/liliDiscounted Gym Memberships at The Athletic Club Westin/liliDiscounts at Eye Pieces amp; Venture Sports/liliSabbatical Program/lili$500 Referral Program/liliEmployee Assistance Program/li/ulpstrongWhy East West Hospitality:/strong/ppAt East West Hospitality our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We strive to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong. /ppWe are: Entrepreneurial, Local, Transparent, Supportive, Personal, and Collaborative./ppBased in Colorado, East West Hospitality has more than 35 years of success managing some of the world’s favorite resort communities and urban centers. We specialize in association, rental and property management, hotels, spas, fitness, restaurants, and retail operations with locations in Colorado, South Carolina, California, and Hawaii. We have over 1,500 employees who are sharing their passion for hospitality in the places where they live, work, and thrive./ppWe hope you’ll consider joining us! Visit our website to learn more about East West at a href="https://jobs.eastwest.com/culture"jobs.eastwest.com/culture/a./pp /p /div /div divdivJob Preview Video/div  div /div /div