Lead Cook

pbWelcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. /b/pp/ppbPyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers./b/pp/ppbWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. /b/pp/ppbCheck out /ba target="_blank" href="https://careers.pyramidglobal.com/us/en/discovery"span style="color:#0000ff"buthis video/u/b/span/ab for more information on our great company!/b/pp/ppspan class="emphasis-3"About our property:/span/pp/pp/pSkamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations.brbr#PGH-SKLp/ppspan class="emphasis-3"What you will have an opportunity to do:/span/ppspanWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Lead Cook/span. spanThis position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience./span/pp/ppYour Role:/pulliLeads by example and masters both the hot and cold food item production./liliInspects presentation quality and expedites the line as needed./liliMust be able to read recipes and follow measurement instructions accurately./liliMust be able to effectively communicate with all team members./liliConsistently practice safe and sanitary food handling techniques./liliMaintain workstation and equipment safety and cleanliness./liliApply basic knife skills required for preparation of hot and cold foods./liliKnowledge of food safety, sanitation, food products, and food service equipment./li/ulp/ppspan class="emphasis-3"bWhat are we looking for?/b/span/pulliWashington state food handlers’ card/liliServsafe Manager Card Preferred/liliThis position requires a minimum formal education of a high school diploma or equivalent./liliA minimum of Three-years of training or related experience required./liliPrevious experience maintaining professional and respectful work relationships./li/ulp/ppView full benefits and perks at skamania.com/careers/pp/ppspan class="emphasis-3"bCompensation:/b/span/p$26.00p - /p$26.00p/pp/ppspan class="emphasis-3"Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees./span/ph2/h2h3/h3h3/h3p/pp/pp/ph3ispan class="emphasis-3"Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations./span/i/h3