General Manager

pstrongSummary: /strong/ppbr //ppManages all functions of the restaurant to ensure customer service and high quality products are delivered and ensures restaurant profitability. Responsible for the successful execution of fast and accurate sandwiches, world class customer service while maintaining a clean and organized shift./ppbr //ppstrongLocation:/strong 91 W Mineral Ave, Littleton, CO 80120, USA/ppbr //ppstrongRequirements:/strong/pulliManages a staff of 3 Assistant Managers and approximately 3-50 employees in excess of 50 hours of labor each week./liliAssigns, oversees and evaluates work for compliance./liliManage hiring, training, evaluating, discipline and termination of employees/liliProvides on the job training for new employees./liliDelegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensures a minimum loss from waste or theft./liliAssists in the supervision, preparation, sales and service of food./liliForecasts food items by estimation what amount of each food item will be consumed per shift./liliSupervises food preparation and service operations while on duty. Assists In shopper during rush periods to ensure the maintenance of restaurant efficiency./liliAssists In shoppers with greeting customers, talking orders, using the cash register, assembling orders and checking for completeness and correctness./liliEnsures that every customer received world class customer service./liliRoutes deliveries and supervises drivers to maximize delivery business and speed./liliCompletes daily food preparations (opening procedures, meat and vegetables slicing, bread production)/liliExecutes systems and procedures with 100% integrity and completeness./liliCompletes daily, weekly and period paperwork with accuracy./liliControls inventory by using weekly inventory system and maintain regular inventory ordering schedules./liliConducts Weekly Manager meetings./liliAudits system and procedures as well as shift ending paperwork./liliCompletes preventative maintenance and upkeep on stores equipment and supplies./liliPerforms other related duties as required./liliResponsible for 100% of the cash drawers during the shift./liliManages deposits and change orders per Deposit Operating Procedure./liliKnowledge, Skills, Abilities amp; Work Environment:/liliMust be able to speak, read and write the English language fluently and clearly./liliMust have strong math abilities in addition, subtraction, fractions, and percentages./liliUnderstand use of personal computer of various software such as Excel and Word./liliRequired to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception./liliOccasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds./liliThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate./li/ulh3Work schedule/h3ulli10 hour shift/liliWeekend availability/liliHolidays/liliOvertime/li/ulh3Supplemental pay/h3ulliBonus pay/li/ulh3Benefits/h3ulliPaid time off/liliHealth insurance/liliDental insurance/liliVision insurance/liliEmployee discount/liliPaid training/lili401(k)/li/ul