Cashier (Part-Time) - Restaurant Crew

p class="ql-align-center"strong class="ql-font-oxygen ql-size-small"As the team at Zaxbys expands, we're saving a seat for you!/strong/pp class="ql-align-center"span class="ql-font-oxygen ql-size-small"To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.nbsp;/span/pp class="ql-align-center"strong class="ql-font-oxygen ql-size-small"To our team members, Zaxbys is an indescribably great place to work!/strong/pp class="ql-align-center"br/ppspan style="color: rgb(0, 0, 0);" class="ql-font-oxygen ql-size-small"Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests./span/ppbr/ppstrong class="ql-font-oxygen ql-size-small"Why work at Zax?/strong/pullistrong class="ql-font-oxygen ql-size-small"FREE/strongspan class="ql-font-oxygen ql-size-small" Meals On Shift amp; /spanstrong class="ql-font-oxygen ql-size-small"50% Off/strongspan class="ql-font-oxygen ql-size-small" Meals Off Shift/span/lilispan class="ql-font-oxygen ql-size-small"Flexible Schedule/span/lilispan class="ql-font-oxygen ql-size-small"Early Access to Pay/span/lilispan class="ql-font-oxygen ql-size-small"Paid Training/span/lilispan class="ql-font-oxygen ql-size-small"Opportunities to Advance/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Part-Time Benefits/strong/pullispan class="ql-font-oxygen ql-size-small"Recognition Program/span/lilispan class="ql-font-oxygen ql-size-small"Employee Referral Program/span/lilispan class="ql-font-oxygen ql-size-small"401(k) With Employer Match (/spanspan style="color: rgb(0, 0, 0);" class="ql-font-oxygen ql-size-small"additional eligibility requirements/spanspan class="ql-font-oxygen ql-size-small")/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Additional Full-Time Benefits/strong/pullispan class="ql-font-oxygen ql-size-small"Medical Insurance/span/lilispan class="ql-font-oxygen ql-size-small"Dental Insurance/span/lilispan class="ql-font-oxygen ql-size-small"Vision Insurance/span/lilispan class="ql-font-oxygen ql-size-small"Short-Term Disability/span/lilispan class="ql-font-oxygen ql-size-small"Long-Term Disability/span/lilispan class="ql-font-oxygen ql-size-small"Employer Paid Life Insurance/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Duties and Responsibilities /strong/ppem class="ql-font-oxygen ql-size-small"The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:/em/pullispan class="ql-font-oxygen ql-size-small"Complete all training requirements including:/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Zaxbys Front of House Development Plan/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Hands-on stations training/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Any additional training required by Zax LLC/span/lilispan class="ql-font-oxygen ql-size-small"Provide friendly, enthusiastic service for all guests/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Promptly greet guests as they enter and thank them as they leave/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Maintain awareness of current promotions/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Explain menu items, answer questions, and suggest additional items/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Enthusiastically represent the Zaxbys brand/span/lilispan class="ql-font-oxygen ql-size-small"Accurately complete orders and guest transactions/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Enter guest orders accurately into the point of sale system/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Accept payments, operate cash registers, and maintain receipts/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Handle cash payments, count and verify tills, and record totals appropriately/span/lilispan class="ql-font-oxygen ql-size-small"Maintain a clean, safe, welcoming environment/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Maintain equipment and inform management of maintenance needs/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Stock paper goods, condiments, serveware, and beverages/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Keep work areas clean and organized/span/lilispan class="ql-font-oxygen ql-size-small"Prepare menu items according to company standards and in a safe and sanitary manner/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Prepare beverages, sauces, produce, and other items/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Ensure food and beverages are handled according to safety regulations and guidelines/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Accurately complete, package, and present guest orders/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Assist with kitchen and back of house tasks as assigned/span/lilispan class="ql-font-oxygen ql-size-small"Other responsibilities/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Complete all tasks with a sense of urgency, in a timely manner/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Work safely and follow all safety guidelines and procedures/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Other duties as assigned/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Job Qualifications /strong/ppem class="ql-font-oxygen ql-size-small"The following requirements must be met in order to qualify for this position. /em/pullispan class="ql-font-oxygen ql-size-small"Must be 16 years of age or older/span/lilispan class="ql-font-oxygen ql-size-small"Available to work 9 to 28 hours per week/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Capability Requirements/strong/ppem class="ql-font-oxygen ql-size-small"The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. /em/pullispan class="ql-font-oxygen ql-size-small"Sit, stand, and walk continuously/span/lilispan class="ql-font-oxygen ql-size-small"Occasionally stoop, bend, crouch, or climb, including the use of ladders/span/lilispan class="ql-font-oxygen ql-size-small"Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/span/lilispan class="ql-font-oxygen ql-size-small"Continuous use of hands and wrists for grasping and fine manipulation/span/lilispan class="ql-font-oxygen ql-size-small"Communicate proficiently through speech, reading, and writing/span/lilispan class="ql-font-oxygen ql-size-small"Maintain effective audio-visual perception and judgement to observe and respond to the environment/span/lilispan class="ql-font-oxygen ql-size-small"Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens/span/lilispan class="ql-font-oxygen ql-size-small"Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/span/li/ul