SV-Server - Part-time

pAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine./p p /p pstrongWant to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!/strong/p pstrong /strong/p pspan style="text-decoration: underline"strongBENEFITS:/strong/span /p ul liFLEXIBLE SCHEDULES/li li5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)/li liINSURANCE AFTER 60 DAYS: span style="font-size: 11.0pt; font-family: 'Aptos',sans-serif;"Minimum average hours requirement must be met/span/li liAVERAGE $30+/HOUR WITH TIPS/li liWINE COUNTRY TRIPS EVERY QUARTER/li liWSET / SOMMELIER CERTIFICATION/li liFREE ACCESS TO MENTAL HEALTH SERVICES/li /ul p /p pspan style="text-decoration: underline"strongServer: /strong/span/p pProvide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant./p p /p pspan style="text-decoration: underline"strongResponsibilities:/strong/span /p pInteract with guests and coworkers in a friendly and professional manner./p pArrive on time for scheduled shifts, ready to work, in proper uniform./p pAccurately ring in all food and beverage orders in the computer./p pStock and replenish stations as needed, including polished silverware glassware./p pAssist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine./p pHandle all cash and credit card transactions accurately and efficiently, according to company standards./p pExecute proper food delivery, placement, and removal at all tables./p pPre-bus and manicure tables throughout the restaurant, not only in your own station./p pCommunicate any questions or issues to the management team in a timely manner./p pCommunicate and work together with coworkers and management in a friendly and enthusiastic manner./p pPerform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift./p pSet up the next shift of teammates for success./p pPractice proper sanitation procedures and follow regulations regarding alcohol sale and service./p pParticipate in any, and all, continuing education courses available to you./p pAll restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures./p pRestaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer./p p /p pQualifications: /p pHigh School diploma or equivalent./p pMust be able to read, write, and speak English./p pStand for long periods of time and be able to lift a minimum of 50 lbs./p pProperly utilize a tray to assist in delivering food and drink items to guests./p pObtain and update any required certifications./p pWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify./p pemEqual Opportunity Employer/em/p