Denny's Premium Server

pstrong$17-$22/hr/strong/pbr /pstrong style="background-color: transparent; color: rgb(0, 0, 0);"DENNY'S PREMIUM SERVER POSITION/strong/ppbr/ppspan style="background-color: transparent; color: rgb(0, 0, 0);"As a Denny's Premium Server you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk into the diner to the time they leave. Responsibilities include:/span/ppnbsp;/pullispan style="background-color: transparent; color: rgb(0, 0, 0);"Overseeing restaurant operations execution and management of staff in lieu of Restaurant Manager/span/lilispan style="background-color: transparent; color: rgb(0, 0, 0);"Demonstrating a strong commitment to hospitality and guest satisfaction/span/li/ulpbr/ppspan style="background-color: transparent; color: rgb(0, 0, 0);"JOB DESCRIPTION/span/ppbr/ppspan style="background-color: transparent; color: rgb(0, 0, 0);"The Premium Server will report to the General Manager and Restaurant Manager. The /spanspan style="color: rgb(0, 0, 0);"Premium Server /spanspan style="background-color: transparent; color: rgb(0, 0, 0);"is responsible for running the restaurant without exempt management personnel. They are responsible for the supervision of approximately 5 - 20 crew members on a shift to provide guests with a great dining experience while upholding Denny's brand service and quality standards.nbsp;/span/ppbr/ppspan style="background-color: transparent; color: rgb(0, 0, 0);"Essential Functions/span/pullispan style="background-color: transparent;"Must be able to lift a tray weighing up to 25 lbsnbsp;/span/lilispan style="background-color: transparent;"Must be able to bend, stoop, reach, lift, and grasp/span/lilispan style="background-color: transparent;"Must be able to hear well in a loud environment to respond to employee and guest needs/span/lilispan style="background-color: transparent;"Must meet any state, county, or municipal regulation about health risk concerns about food handling/span/lilispan style="background-color: transparent;"Must be able to serve all Denny's menu products/span/lilispan style="background-color: transparent;"Must possess basic math skills (add, subtract, multiply, and divide)/span/lilispan style="background-color: transparent;"Able to work around potentially hazardous chemicals/span/lilispan style="background-color: transparent;"Must be able to lift and carry supplies and equipment up to 50 lbs; place items on high and low shelves in the office, store rooms, service areas, walk-in coolers, and freezersnbsp;/span/lilispan style="background-color: transparent;"Must have sufficient mobility to move and operate in the confined work area/span/lilispan style="background-color: transparent;"Must work inside and outside/span/lilispan style="background-color: transparent;"Must be able to observe staff and all aspects of restaurant operationsnbsp;/span/lilispan style="background-color: transparent;"Must be able to operate point of sale system and differentiate between monetary denominations/span/lilispan style="background-color: transparent;"Must be able to stand and walk throughout a 4 to 8-hour shift/span/lilispan style="background-color: transparent;"Must be able to tolerate extreme temperature changes in kitchen and freezer areas/span/li/ulpbr/ppspan style="background-color: transparent; color: rgb(0, 0, 0);"Position Qualifications/span/pullispan style="background-color: transparent;"High school diploma or GED certificate/span/lilispan style="background-color: transparent;"One or more years of experience as an hourly restaurant employee with Denny's; must have completed the Diamond Development Program./span/lilispan style="background-color: transparent;"Completion of all e-learning job code modules/span/lilispan style="background-color: transparent;"A neat, professional appearance/span/lilispan style="background-color: transparent;"Management Food Safety Certificationnbsp;/span/lilispan style="background-color: transparent;"Places a value on diversity and shows respect for others/span/lilispan style="background-color: transparent;"Proven ability to problem solve and handle high-stress situationsnbsp;/span/lilispan style="background-color: transparent;"Strong oral communication skills and the ability to communicate effectively with all levels within the restaurant/span/lilispan style="background-color: transparent;"Communicates effectively both orally and in writing in the English language/span/lilispan style="background-color: transparent;"Ability to read and implement instructions/span/lilispan style="background-color: transparent;"Basic math and cash handling skills/span/lilispan style="background-color: transparent;"Ability to work weekends, holidays, and evenings/span/lilispan style="background-color: transparent;"Ability to handle confidential and sensitive information/span/li/ulpbr/ppbr/ppspan style="background-color: transparent; color: rgb(0, 0, 0);"Physical Requirements – Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle./span/ppbr/ppstrong style="background-color: transparent; color: rgb(0, 0, 0);"REASONABLE ACCOMMODATION:nbsp;nbsp;/strong/ppspan style="background-color: transparent; color: rgb(0, 0, 0);"The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. /span/p