Cook (Full and Part Time)

pCooks’ primary duties are:/p ul liBatter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time./li liStock sandwich area, prepare and package sandwiches./li liBake and dress biscuits./li liHeat inserts of prepared products for the front line./li liAssist in filling and packaging orders./li liMonitor and correct cleanliness of the restaurant./li /ul pCooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant./p pPay rates are dependent on availability and experience./p