Restaurant Shift Leader (Part-Time)

p class="ql-align-center"strong class="ql-font-oxygen ql-size-small"As the team at Zaxbys expands, we're saving a seat for you!/strong/pp class="ql-align-center"span class="ql-font-oxygen ql-size-small"To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.nbsp;/span/pp class="ql-align-center"strong class="ql-font-oxygen ql-size-small"To our team members, Zaxbys is an indescribably great place to work!/strong/pp class="ql-align-center"br/ppspan class="ql-font-oxygen ql-size-small"Shift Leaders oversee the people, processes, and products required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs./span/ppbr/ppstrong class="ql-font-oxygen ql-size-small"Why work at Zax?/strong/pullistrong class="ql-font-oxygen ql-size-small"FREE/strongspan class="ql-font-oxygen ql-size-small" Meals On Shift amp; /spanstrong class="ql-font-oxygen ql-size-small"50% Off/strongspan class="ql-font-oxygen ql-size-small" Meals Off Shift/span/lilispan class="ql-font-oxygen ql-size-small"Flexible Schedule/span/lilispan class="ql-font-oxygen ql-size-small"Early Access to Pay/span/lilispan class="ql-font-oxygen ql-size-small"Paid Training/span/lilispan class="ql-font-oxygen ql-size-small"Opportunities to Advance/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Benefits/strong/pullispan class="ql-font-oxygen ql-size-small"Recognition Program/span/lilispan class="ql-font-oxygen ql-size-small"Employee Referral Program/span/lilispan class="ql-font-oxygen ql-size-small"401(k) With Employer Match (additional eligibility requirements)/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Additional Full-Time Benefits/strong/pullispan class="ql-font-oxygen ql-size-small"Medical Insurance/span/lilispan class="ql-font-oxygen ql-size-small"Dental Insurance/span/lilispan class="ql-font-oxygen ql-size-small"Vision Insurance/span/lilispan class="ql-font-oxygen ql-size-small"Short-Term Disability/span/lilispan class="ql-font-oxygen ql-size-small"Long-Term Disability/span/lilispan class="ql-font-oxygen ql-size-small"Employer Paid Life Insurance/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Duties and Responsibilities/strong/pullispan class="ql-font-oxygen ql-size-small"Complete all training requirements including:/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Zaxbys Shift Leader Development Plan/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Food Safety Certification/span/lili class="ql-indent-1"span class="ql-font-oxygen ql-size-small"Any additional training required by Zax LLC/span/lilispan class="ql-font-oxygen ql-size-small"Creates a culture of high-performance and trains and coaches team members to meet all company standards/span/lilispan class="ql-font-oxygen ql-size-small"Mentor, coach and develop team members and communicate performance concerns to your General Manager/span/lilispan class="ql-font-oxygen ql-size-small"Prioritizes the guest and team member experience and resolves complaints and concerns in friendly and respectful manner/span/lilispan class="ql-font-oxygen ql-size-small"Create and maintain a positive culture and healthy team morale through recognition and leading by example/span/lilispan class="ql-font-oxygen ql-size-small"Communicates shift goals and motivates team members to meet goals and perform to their highest ability level/span/lilispan class="ql-font-oxygen ql-size-small"Delegates tasks to team members and supervises performance during a shift/span/lilispan class="ql-font-oxygen ql-size-small"Maintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures/span/lilispan class="ql-font-oxygen ql-size-small"Ensure service, product quality, and cleanliness standards are consistently upheld/span/lilispan class="ql-font-oxygen ql-size-small"Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations/span/lilispan class="ql-font-oxygen ql-size-small"Receives and reconciles truck deliveries, ensures product is properly stocked, and completes daily inventory counts./span/lilispan class="ql-font-oxygen ql-size-small"Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary/span/lilispan class="ql-font-oxygen ql-size-small"Tracks food safety and quality throughout the shift and ensures guests receive accurate orders that meet company standards and guests’ satisfaction/span/lilispan class="ql-font-oxygen ql-size-small"Plans shift duties and ensures opening and closing duties are complete/span/lilispan class="ql-font-oxygen ql-size-small"Collaborates with management team to develop goals and reports back to management on goal progress/span/lilispan class="ql-font-oxygen ql-size-small"Ensure processes, policies, and procedures are properly followed throughout daily operations/span/lilispan class="ql-font-oxygen ql-size-small"Follows company cash management policies/span/lilispan class="ql-font-oxygen ql-size-small"Maintain compliance with federal, state, and local laws and guidelines/span/lilispan class="ql-font-oxygen ql-size-small"Utilize management tools and keep neat, accurate, and current records/span/lilispan class="ql-font-oxygen ql-size-small"Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description/span/lilispan class="ql-font-oxygen ql-size-small"Ensure the team works safely and follows all safety guidelines and procedures/span/lilispan class="ql-font-oxygen ql-size-small"Immediately report all human resources and risk management concerns to your General Manager and District Manager/span/lilispan class="ql-font-oxygen ql-size-small"Escalate other concerns to your supervisor when appropriate/span/lilispan class="ql-font-oxygen ql-size-small"All other duties necessary to ensure restaurant operations function properly/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Job Qualifications /strong/ppem class="ql-font-oxygen ql-size-small"The following requirements must be met in order to qualify for this position. /em/pullispan class="ql-font-oxygen ql-size-small"Must be 18 years of age or older/span/lilispan class="ql-font-oxygen ql-size-small"Must have reliable transportation/span/lilispan class="ql-font-oxygen ql-size-small"Available to work 9 to 28 hours per week/span/lilispan class="ql-font-oxygen ql-size-small"Ability to work a flexible schedule including days, nights, weekends, and holidays/span/lilispan class="ql-font-oxygen ql-size-small"Successful completion of background check/span/lilispan class="ql-font-oxygen ql-size-small"Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others/span/lilispan class="ql-font-oxygen ql-size-small"Leadership experience preferred/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Capability Requirements /strong/ppem class="ql-font-oxygen ql-size-small"The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. /em/pullispan class="ql-font-oxygen ql-size-small"Sit, stand, and walk continuously/span/lilispan class="ql-font-oxygen ql-size-small"Occasionally stoop, bend, crouch, or climb, including the use of ladders/span/lilispan class="ql-font-oxygen ql-size-small"Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/span/lilispan class="ql-font-oxygen ql-size-small"Continuous use of hands and wrists for grasping and fine manipulation/span/lilispan class="ql-font-oxygen ql-size-small"Communicate proficiently through speech, reading, and writing/span/lilispan class="ql-font-oxygen ql-size-small"Maintain effective audio-visual discrimination and perception to observe and respond to the environment/span/lilispan class="ql-font-oxygen ql-size-small"Work in an environment that features hot and cold temperature variations and exposure to food allergens/span/lilispan class="ql-font-oxygen ql-size-small"Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/span/li/ul