SUMMER 2026 - Priest Lake Golf Course - Sandbaggers Line/Prep Cooks Dishwashers - Full-time / Part-time

pspan style="color: rgb(55, 65, 81); font-size: 12pt"Overview/span/p ul lispan style="color: rgb(36, 36, 36); font-size: 12pt"Founded in 1966, Priest Lake Golf Course stands as an exquisite 18-hole, par-72 PGA Championship Course. What began as a modest 9-hole course has blossomed into a full-fledged 18-hole masterpiece since its expansion in 2000. span style="color: rgb(36, 36, 36)"In 2025 the clubhouse underwent a complete remodel creating a bar and restaurant where people love to be whether playing golf or meeting friends for drinks or a great meal. /spanAs a testament to its commitment to excellence, PLGC takes pride in being a family-owned establishment./span/li /ul pspan style="color: rgb(55, 65, 81); font-size: 12pt" /span/p pspan style="font-size: 12pt"Sandbagger’s Bar and Grill is the best kept secret at Priest Lake. We have a small but amazing menu and cater to locals and tourists alike. /span/p pbr/p pspan style="text-decoration: underline"span style="font-size: 12pt; font-weight: bold"Prep/Line Cooks/span/span/p pbr/p pspan style="font-weight: bold"Cook's Responsibilities include but are not limited to:/span/p ul liFollow recipes, portion standards, and plating guidelines set by the kitchen leadership /li liAssist with menu, food ordering, specials etc./li liCooking for tournaments and events (buffet style)/li liSet up and stock our designated line with necessary ingredients and supplies/li liMaintain cleanliness and organization of the pantry station throughout the shift/li liEnsure proper food storage, labeling, and rotation (FIFO)/li liFollow all food safety and sanitation standards/li liAssist with prep work for other stations as needed/li liCommunicate effectively with chefs, line cooks and Front of House staff during service/li liClean and sanitize work areas, tools, and equipment at the end of each shift/li liEnsure guest orders are prepared accurately, efficiently and consistently/li /ul pbr/p pspan style="font-weight: bold"Qualifications/span/p ul liPrevious kitchen or food prep experience preferred (but not always required)/li liUp to date food handlers' safety certification/li liAbility to follow instructions and work from recipes/li liStrong attention to detail and presentation/li liAbility to work in a fast-paced environment/li liTeam-oriented with a positive attitude/li liReliable and Punctual/li /ul p /p pspan style="font-weight: bold"Schedule Requirements/span/p ul liAvailability to work evenings, weekends, and holidays as needed/li liAble to work between 35-50 hours a week/li /ul pbr/p pspan style="text-decoration: underline"span style="font-weight: bold"Dishwasher Position/span/span/p pbr/p pspan style="font-weight: bold"Job Summary/span/p pDishwashers ensure the cleanliness and availability of dishes, utensils, and kitchen equipment while supporting overall kitchen operations./p p /p pspan style="font-weight: bold"Responsibilities include but are not limited to:/span/p ul liWash dishes, glassware, utensils, and kitchen equipment and ensure it is returned to its designated area/li liMaintain cleanliness of dish area, kitchen floors and dish storage areas/li liAssist with basic kitchen tasks as needed/li liFollow sanitation and safety guidelines/li /ul pbr/p pspan style="font-weight: bold"Qualifications/span/p ul liAbility to work efficiently and stay organized/li liWillingness to perform physical tasks/li liReliable and punctual/li liNo prior experience required/li /ul p /p pspan style="font-weight: bold"Schedule Requirements/span/p ul liAvailability to work evenings, weekends, and holidays as needed/li liAble to work up to 40 hours per week/li /ul pbr/p pspanThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:/span/p ul lispanWalk, sit, stand, and squat/span/li lispanLift more than 30lbs./span/li lispanUtilize hands and wrists with high dexterity /span/li /ul