Restaurant Utility Worker (Part-Time)

p class="ql-align-center"strong class="ql-font-oxygen ql-size-small"As the team at Zaxbys expands, we're saving a seat for you!/strong/pp class="ql-align-center"span class="ql-font-oxygen ql-size-small"To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.nbsp;/span/pp class="ql-align-center"strong class="ql-font-oxygen ql-size-small"To our team members, Zaxbys is an indescribably great place to work!/strong/pp class="ql-align-center"br/ppspan style="color: rgb(0, 0, 0);" class="ql-font-oxygen ql-size-small"Restaurant utility workers are responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment./span/ppbr/ppstrong class="ql-font-oxygen ql-size-small"Why work at Zax?/strong/pullistrong class="ql-font-oxygen ql-size-small"FREE/strongspan class="ql-font-oxygen ql-size-small" Meals On Shift amp; /spanstrong class="ql-font-oxygen ql-size-small"50% Off/strongspan class="ql-font-oxygen ql-size-small" Meals Off Shift/span/lilispan class="ql-font-oxygen ql-size-small"Flexible Schedule/span/lilispan class="ql-font-oxygen ql-size-small"Early Access to Pay/span/lilispan class="ql-font-oxygen ql-size-small"Paid Training/span/lilispan class="ql-font-oxygen ql-size-small"Opportunities to Advance/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Part-Time Benefits/strong/pullispan class="ql-font-oxygen ql-size-small"Recognition Program/span/lilispan class="ql-font-oxygen ql-size-small"Employee Referral Program/span/lilispan class="ql-font-oxygen ql-size-small"401(k) With Employer Match (additional eligibility requirements)/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Additional Full-Time Benefits/strong/pullispan class="ql-font-oxygen ql-size-small"Medical Insurance/span/lilispan class="ql-font-oxygen ql-size-small"Dental Insurance/span/lilispan class="ql-font-oxygen ql-size-small"Vision Insurance/span/lilispan class="ql-font-oxygen ql-size-small"Short-Term Disability/span/lilispan class="ql-font-oxygen ql-size-small"Long-Term Disability/span/lilispan class="ql-font-oxygen ql-size-small"Employer Paid Life Insurance/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Duties and Responsibilities /strong/ppem class="ql-font-oxygen ql-size-small"The individual in this position is expected to engage in the following work-related activities:/em/pullispan class="ql-font-oxygen ql-size-small"Complete all training requirements required by Zax LLC/span/lilispan class="ql-font-oxygen ql-size-small"Oversee the location to provide a safe, clean and well maintained environment/span/lilispan class="ql-font-oxygen ql-size-small"Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant/span/lilispan class="ql-font-oxygen ql-size-small"Perform regular cleaning and preventative maintenance on all restaurant equipment/span/lilispan class="ql-font-oxygen ql-size-small"Inspect, operate or test equipment to diagnose malfunctions/span/lilispan class="ql-font-oxygen ql-size-small"Oversee the repair of minor lighting issues/span/lilispan class="ql-font-oxygen ql-size-small"General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location/span/lilispan class="ql-font-oxygen ql-size-small"Ability to understand and interpret equipment manuals and work orders/span/lilispan class="ql-font-oxygen ql-size-small"Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures/span/lilispan class="ql-font-oxygen ql-size-small"Make basic repairs as necessary/span/lilispan class="ql-font-oxygen ql-size-small"Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals/span/lilispan class="ql-font-oxygen ql-size-small"Keep neat, accurate and current maintenance records/span/lilispan class="ql-font-oxygen ql-size-small"Maintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures/span/lilispan class="ql-font-oxygen ql-size-small"Work safely and follow all safety guidelines and procedures/span/lilispan class="ql-font-oxygen ql-size-small"Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description/span/lilispan class="ql-font-oxygen ql-size-small"Immediately report all human resources and risk management concerns to your General Manager and District Manager/span/lilispan class="ql-font-oxygen ql-size-small"Escalate other concerns to your supervisor when appropriate/span/lilispan class="ql-font-oxygen ql-size-small"All other duties necessary to ensure restaurant operations function properly/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Job Qualifications /strong/ppem class="ql-font-oxygen ql-size-small"The following requirements must be met in order to qualify for this position. /em/pullispan class="ql-font-oxygen ql-size-small"Must be 18 years of age or older/span/lilispan class="ql-font-oxygen ql-size-small"Must have reliable transportation/span/lilispan class="ql-font-oxygen ql-size-small"Ability to work 20-28 hours per week/span/lilispan class="ql-font-oxygen ql-size-small"Ability to work a flexible schedule including days, nights, weekends, and holidays/span/lilispan class="ql-font-oxygen ql-size-small"Must possess leadership qualities, organizational skills and ability to interact cooperatively with others/span/li/ulpbr/ppstrong class="ql-font-oxygen ql-size-small"Capability Requirements/strong/ppem class="ql-font-oxygen ql-size-small"The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. /em/pullispan class="ql-font-oxygen ql-size-small"Sit, stand, and walk continuously/span/lilispan class="ql-font-oxygen ql-size-small"Occasionally stoop, bend, crouch, or climb, including the use of ladders/span/lilispan class="ql-font-oxygen ql-size-small"Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/span/lilispan class="ql-font-oxygen ql-size-small"Continuous use of hands and wrists for grasping and fine manipulation/span/lilispan class="ql-font-oxygen ql-size-small"Communicate proficiently through speech, reading, and writing/span/lilispan class="ql-font-oxygen ql-size-small"Maintain effective audio-visual perception and judgement to observe and respond to the environment/span/lilispan class="ql-font-oxygen ql-size-small"Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens/span/lilispan class="ql-font-oxygen ql-size-small"Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/span/li/ul